Xiao, Gengsheng
284  Ergebnisse:
Personensuche X
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1

Advancements in nonthermal physical field technologies for ..:

Ying, Xiaoguo ; Li, Taiyu ; Deng, Shanggui...
Comprehensive Reviews in Food Science and Food Safety.  23 (2024)  1 - p. , 2024
 
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2

Lipidomics‐based study of lipid quality of fish by‐products..:

Ying, Xiaoguo ; Li, Xinyang ; Ma, Lukai...
International Journal of Food Science & Technology.  59 (2024)  5 - p. 3097-3105 , 2024
 
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4

Ultrasonically functionalized chitosan-gallic acid films in..:

Zhang, Xinhui ; Qiu, Han ; Ismail, Balarabe B....
International Journal of Biological Macromolecules.  255 (2024)  - p. 128217 , 2024
 
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6

Simultaneous determination of typical toxic aldehydes forme..:

Wang, Feng ; Cui, Yun ; Liu, Dongjie...
Grain & Oil Science and Technology.  7 (2024)  1 - p. 42-49 , 2024
 
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7

Evaluation of the biogenic amine composition of commercial ..:

Luo, Wenshan ; Chen, Xiaowei ; Xiao, Gengsheng...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106334 , 2024
 
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11

60Co γ‐radiation at low‐dose level alters volatile compound..:

Liu, Dongjie ; Liu, Zhen ; Lan, Bifeng...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4081-4092 , 2024
 
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14

Knowledge Mapping of Blended Learning Classroom Environment..:

Xiao, Gengsheng ; Zhang, Min
International Journal of Emerging Technologies in Learning (iJET).  19 (2024)  1 - p. 68-85 , 2024
 
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