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Xiao, Junfei
307  Ergebnisse:
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1

Label-Free Liver Tumor Segmentation:

, In: 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR),
Hu, Qixin ; Chen, Yixiong ; Xiao, Junfei... - p. 7422-7432 , 2023
Link: https://doi.org/10.1109/..
 
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2

Masked Autoencoders Enable Efficient Knowledge Distillers:

, In: 2023 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR),
Bai, Yutong ; Wang, Zeyu ; Xiao, Junfei... - p. 24256-24265 , 2023
Link: https://doi.org/10.1109/..
 
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3

Combined Small RNA and Degradome Sequencing Reveals Importa..:

Qiao, Yan ; Yang, Fang ; Li, Qian...
Agronomy.  13 (2023)  7 - p. 1763 , 2023
Link: https://doi.org/10.3390/..
 
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4

CLIP-Driven Universal Model for Organ Segmentation and Tumo..:

, In: 2023 IEEE/CVF International Conference on Computer Vision (ICCV),
Liu, Jie ; Zhang, Yixiao ; Chen, Jie-Neng... - p. 21095-21107 , 2023
Link: https://doi.org/10.1109/..
 
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5

Delving into Masked Autoencoders for Multi-Label Thorax Dis..:

, In: 2023 IEEE/CVF Winter Conference on Applications of Computer Vision (WACV),
Xiao, Junfei ; Bai, Yutong ; Yuille, Alan. - p. 3577-3589 , 2023
Link: https://doi.org/10.1109/..
 
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6

CateNorm: Categorical Normalization for Robust Medical Imag..:

, In: Domain Adaptation and Representation Transfer; Lecture Notes in Computer Science,
Xiao, Junfei ; Yu, Lequan ; Zhou, Zongwei... - p. 129-146 , 2022
Link: https://doi.org/10.1007/..
 
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7

Learning from Temporal Gradient for Semi-supervised Action ..:

, In: 2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR),
Xiao, Junfei ; Jing, Longlong ; Zhang, Lin... - p. 3242-3252 , 2022
Link: https://doi.org/10.1109/..
 
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8

Determination of free amino acids, organic acids, and nucle..:

Duan, Wen ; Huang, Yan ; Xiao, Junfei..
Food Science & Nutrition.  8 (2020)  7 - p. 3777-3792 , 2020
Link: https://doi.org/10.1002/..
 
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9

Optimization of the cooking methods of stir‐fried beef by i..:

Duan, Wen ; Wang, Linhan ; Zhang, Yuyu...
Journal of Food Processing and Preservation.  44 (2020)  5 - p. , 2020
Link: https://doi.org/10.1111/..
 
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10

Optimization of beef broth processing technology and isolat..:

Wang, Linhan ; Qiao, Kaina ; Huang, Yan...
Food Science & Nutrition.  8 (2020)  8 - p. 4463-4471 , 2020
Link: https://doi.org/10.1002/..
 
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11

Comparison of taste components in stewed beef broth under d..:

Wang, Linhan ; Qiao, Kaina ; Duan, Wen...
Food Science & Nutrition.  8 (2020)  2 - p. 955-964 , 2020
Link: https://doi.org/10.1002/..
 
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12

Characterization of the taste compounds in 20 pungent spice..:

Huang, Yan ; Duan, Wen ; Xiao, Junfei...
Journal of Food Measurement and Characterization.  15 (2020)  2 - p. 1680-1692 , 2020
Link: https://doi.org/10.1007/..
 
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13

Comparison of nonvolatile taste components in 18 strong fra..:

Duan, Wen ; Huang, Yan ; Xiao, Junfei..
International Journal of Food Properties.  23 (2020)  1 - p. 340-353 , 2020
Link: https://doi.org/10.1080/..
 
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14

Orthogonal optimization of beef stir-fried process followed..:

Huang, Yan ; Duan, Wen ; Wang, Linhan..
International Journal of Food Properties.  22 (2019)  1 - p. 1773-1785 , 2019
Link: https://doi.org/10.1080/..
 
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15

Rejuvenating image-GPT as Strong Visual Representation Lear..:

Ren, Sucheng ; Wang, Zeyu ; Zhu, Hongru...
http://arxiv.org/abs/2312.02147.  , 2023
Link: http://arxiv.org/abs/231..
 
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