E-LIB Suche - Ergebnisse für: Xie, Yixiao

1

Synergistic effects of ferulic acid esterase‐producing lact..:

Yu, Qiang ; Xu, Jinyi ; Li, Mengxin...
Journal of the Science of Food and Agriculture. 104 (2024) 6 - p. 3543-3558 , 2024

Link: https://doi.org/10.1002/..

2

Effects of Dried Tea Residues of Different Processing Techn..:

Lei, Xingcheng ; Na, Binbin ; Zhou, Tong...
Microorganisms. 12 (2024) 5 - p. 889 , 2024

Link: https://doi.org/10.3390/..

3

Potential for volatile fatty acid production via anaerobica..:

Sun, Hong ; Liao, Chaosheng ; Chen, Liangyin...
Bioresource Technology. 369 (2023) - p. 128355 , 2023

Link: https://doi.org/10.1016/..

4

Contribution of the bacterial community of poorly fermented..:

Liao, Chaosheng ; Na, Binbin ; Tang, Xiaolong...
Science of The Total Environment. 897 (2023) - p. 165336 , 2023

Link: https://doi.org/10.1016/..

5

Soil bacterial community structure at different plant matur..:

Xie, Yixiao ; Liu, Wen ; Li, Ping...
Frontiers in Sustainable Food Systems. 7 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Effects of Formic Acid and Lactic Acid Bacteria on the Ferm..:

Lei, Yao ; Fan, Xueying ; Li, Maoya...
Fermentation. 9 (2023) 7 - p. 675 , 2023

Link: https://doi.org/10.3390/..

7

Effects of Lentilactobacillus buchneri and chemical additiv..:

Wang, Lei ; Bao, Jinze ; Zhuo, Xingliang...
Frontiers in Veterinary Science. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

8

Effect of co-inoculation of Lactobacillus plantarum and Len..:

Li, Maoya ; Zhou, Shufeng ; Tang, Xiaolong...
Biomass and Bioenergy. 173 (2023) - p. 106801 , 2023

Link: https://doi.org/10.1016/..

9

Effects of Different Cutting Stages and Additives on the Fe..:

Yu, Qiang ; Li, Mengxin ; Zhang, Yu...
Fermentation. 9 (2023) 8 - p. 777 , 2023

Link: https://doi.org/10.3390/..

10

Effect of cellulase and lactic acid bacteria on the ferment..:

Xu, Jinyi ; Zhang, Keyi ; Lin, Yufan...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

11

Effect of lactic acid bacteria, yeast, and their mixture on..:

Liao, Chaosheng ; Tang, Xiaolong ; Li, Maoya...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Fermentation Quality, In Vitro Digestibility, and Aerobic S..:

Xie, Yixiao ; Wang, Lei ; Li, Wenqi...
Animals. 12 (2022) 8 - p. 1039 , 2022

Link: https://doi.org/10.3390/..

13

Ambient ultraviolet radiation: A new factor affecting anaer..:

Xie, Yixiao ; Sun, Hong ; Zhang, Changbing...
Bioresource Technology. 355 (2022) - p. 127243 , 2022

Link: https://doi.org/10.1016/..

14

Effects of different cutting methods and additives on the f..:

Zheng, Yulong ; Li, Mengxin ; Xu, Jinyi...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

15

Effect of different organic acid additives on the fermentat..:

Li, Mengxin ; Yu, Qiang ; Xu, Jinyi...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..