E-LIB Suche - Ergebnisse für: Xie, Zhuohong

1

Effect of arabinoxylan amount and molecular structure on th..:

Fang, Shuaizhen ; Liu, Wenwen ; Zhang, Yaqiong...
Food Hydrocolloids. 146 (2024) - p. 109216 , 2024

Link: https://doi.org/10.1016/..

2

Fabrication of Ag-decorated La0.9Ag0.1FeO3 for efficient ph..:

Xie, Zhuohong ; Yang, Woochul
Journal of Alloys and Compounds. 990 (2024) - p. 174465 , 2024

Link: https://doi.org/10.1016/..

3

Enhancing O2 adsorption and activation over porous S-doped ..:

Xie, Zhuohong ; Lin, Jianbin ; Zhang, Weibin..
Diamond and Related Materials. 141 (2024) - p. 110658 , 2024

Link: https://doi.org/10.1016/..

4

Chemical structures, analytical approaches and toxicologica..:

Zhang, Miao ; Wang, Chenxu ; Xie, Zhuohong..
Grain & Oil Science and Technology. , 2024

Link: https://doi.org/10.1016/..

5

Co–N–C anchored g-C3N4 plate enhancing surface activity for..:

Xie, Zhuohong ; Zhang, Weibin ; Yang, Woochul.
Journal of Environmental Chemical Engineering. 12 (2024) 5 - p. 113359 , 2024

Link: https://doi.org/10.1016/..

6

Laccase and glucono-δ-lactone dual-induced gelation of case..:

Liu, Wenwen ; Zhu, Lin ; Liu, Yongjia...
Food Hydrocolloids. 135 (2023) - p. 108235 , 2023

Link: https://doi.org/10.1016/..

7

Ionic accelerator based on metal–semiconductor contact for ..:

Fu, Hao ; Liu, Yuzhen ; Xie, Zhuohong...
Chemical Engineering Journal. 468 (2023) - p. 143642 , 2023

Link: https://doi.org/10.1016/..

8

Bioactive Compositions of Cinnamon (Cinnamomum verum J. Pre..:

Xie, Zhuohong ; Li, Yanfang ; Liu, Zhihao...
Journal of Agricultural and Food Chemistry. 71 (2023) 12 - p. 4890-4900 , 2023

Link: https://doi.org/10.1021/..

9

The triacylglycerol structure and composition of a human mi..:

Zhu, Lin ; Fang, Shuaizhen ; Liu, Wenwen...
Food & Function. 14 (2023) 16 - p. 7574-7585 , 2023

Link: https://doi.org/10.1039/..

10

A mesh cladding-structured Sr-doped LaFeO3/Bi4O5Br2 photoca..:

Xie, Zhuohong ; Seo, Woncheol ; Ud Din, Syed Taj...
Materials Today Energy. 33 (2023) - p. 101265 , 2023

Link: https://doi.org/10.1016/..

11

Chemical Composition of Honeysuckle (Lonicerae japonicae) E..:

Gao, Boyan ; Zhu, Lin ; Liu, Zhihao...
Journal of Agricultural and Food Chemistry. , 2023

Link: https://doi.org/10.1021/..

12

Soluble Free, Soluble Conjugated, and Insoluble Bound Pheno..:

Li, Yanfang ; Liu, Zhihao ; Tamia, Gillian Manka...
Journal of Agricultural and Food Chemistry. 70 (2022) 29 - p. 9039-9047 , 2022

Link: https://doi.org/10.1021/..

13

Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and ..:

Bhandari, Sneh D. ; Gallegos-Peretz, Tiffany ; Wheat, Thomas...
Foods. 11 (2022) 18 - p. 2868 , 2022

Link: https://doi.org/10.3390/..

14

Chemical Compositions of Clove (Syzygium aromaticum (L.) Me..:

Li, Yanfang ; Liu, Zhihao ; Zeng, Melody...
Journal of Agricultural and Food Chemistry. 70 (2022) 45 - p. 14403-14413 , 2022

Link: https://doi.org/10.1021/..

15

Correction to "Macromolecular Chemistry: The Second Century..:

Patil, Bhimu ; Beauchamp, Jonathan ; Yu, Liangli...
ACS Food Science & Technology. 2 (2022) 10 - p. 1691-1691 , 2022

Link: https://doi.org/10.1021/..