E-LIB Suche - Ergebnisse für: Xiong, Shuangli

1

Effects of particle size on quality characteristics of ston..:

Cai, Mengdi ; Shen, Chunxia ; Li, Yuhui..
Journal of the Science of Food and Agriculture. 103 (2023) 5 - p. 2483-2491 , 2023

Link: https://doi.org/10.1002/..

2

Erratum: Effects of particle size on quality characteristic..:

Cai, Mengdi ; Shen, Chunxia ; Li, Yuhui..
Journal of the Science of Food and Agriculture. 103 (2023) 9 - p. 4719-4719 , 2023

Link: https://doi.org/10.1002/..

3

Regulatory effect of lactulose on intestinal flora and seru..:

Bai, Junying ; Wang, Botao ; Tan, Xiang..
Food Chemistry: X. 19 (2023) - p. 100821 , 2023

Link: https://doi.org/10.1016/..

4

Effect of high‐pressure combined with coating on quality of..:

Huang, Yechuan ; Xiong, Shuangli
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

5

The Quality Characteristics Comparison of Stone-Milled Drie..:

Cai, Mengdi ; Shen, Chunxia ; Li, Yuhui..
Foods. 12 (2022) 1 - p. 55 , 2022

Link: https://doi.org/10.3390/..

6

Chemical Structures and Antioxidant Activities of Polysacch..:

Lin, Dan ; Xu, Cheng-Jian ; Liu, Yang...
Polymers. 14 (2022) 17 - p. 3510 , 2022

Link: https://doi.org/10.3390/..

7

Effects of high power ultrasound on the enzymolysis and str..:

Jin, Jian ; Lin, Hongbin ; Yagoub, Abu ElGasim A...
Journal of the Science of Food and Agriculture. 100 (2020) 8 - p. 3498-3506 , 2020

Link: https://doi.org/10.1002/..

8

Modeling the effect of thermal combined with high‐pressure ..:

Huang, Yechuan ; Zhang, Wen ; Xiong, Shuangli
Journal of Food Process Engineering. 42 (2019) 6 - p. , 2019

Link: https://doi.org/10.1111/..

9

Enhanced acarbose production by Streptomyces M37 using a tw..:

Ren, Fei ; Chen, Long ; Xiong, Shuangli..
PLOS ONE. 12 (2017) 2 - p. e0166985 , 2017

Link: https://doi.org/10.1371/..

10

Nondestructive quality evaluation of agro-products using ac..:

Zhang, Wen ; Lv, Zhenzhen ; Xiong, Shuangli
Critical Reviews in Food Science and Nutrition. 58 (2017) 14 - p. 2386-2397 , 2017

Link: https://doi.org/10.1080/..

11

Property and structure changes of myofibril protein in pork..:

Huang, Yechuan ; Guo, Liping ; Xiong, Shuangli.
Food Science and Technology International. 22 (2016) 7 - p. 647-662 , 2016

Link: https://doi.org/10.1177/..

12

Hypoglycemic effect of oral crude tea flower polysaccharide..:

Wei, Xinlin ; Cai, Xuan ; Xiong, Shuangli.
CyTA - Journal of Food. 10 (2012) 4 - p. 325-332 , 2012

Link: https://doi.org/10.1080/..

13

THE FREE RADICAL-SCAVENGING PROPERTY OF CHONDROITIN SULFATE..:

XIONG, SHUANG-LI ; JIN, ZHENG-YU
Journal of Food Biochemistry. 31 (2007) 1 - p. 28-44 , 2007

Link: https://doi.org/10.1111/..

14

EFFECTS OF ORAL CHONDROITIN SULFATE ON LIPID AND ANTIOXIDAN..:

XIONG, SHUANG-LI ; LI, AN-LIN ; JIN, ZHENG-YU.
Journal of Food Biochemistry. 31 (2007) 3 - p. 356-369 , 2007

Link: https://doi.org/10.1111/..

15

Bioactive Composition of Pig Laryngeal Cartilage Extracts a..:

Xiong, Shuang-li ; Jin, Zheng-yu ; Li, An-lin
Food Science and Technology International. 12 (2006) 5 - p. 371-377 , 2006

Link: https://doi.org/10.1177/..