Xu, Caishuang
41  Ergebnisse:
Personensuche X
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2

Effect of enzyme hydrolysis on the functionality, protein q..:

Thirulogasundar, Akshaya ; Shi, Dai ; Stone, Andrea K....
Journal of Food Measurement and Characterization.  18 (2024)  2 - p. 1592-1609 , 2024
 
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3

Self-assembled poloxamer-legumin/vicilin nanoparticles for ..:

Fang, Changhao ; Kanemaru, Karen ; Carvalho, Wildemar S.P....
International Journal of Biological Macromolecules.  268 (2024)  - p. 131646 , 2024
 
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7

Snapshot of proteomic changes in Aspergillus oryzae during ..:

Das, Prem Prakash ; Xu, Caishuang ; Lu, Yuping...
Food Chemistry: Molecular Sciences.  6 (2023)  - p. 100169 , 2023
 
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8

Effect of enzyme hydrolysis on the physicochemical, functio..:

Sareen, Joy ; Shi, Dai ; Stone, Andrea K....
European Food Research and Technology.  249 (2023)  12 - p. 3175-3190 , 2023
 
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11

TheLegionellakinase LegK7 exploits the Hippo pathway scaffo..:

Lee, Pei-Chung ; Beyrakhova, Ksenia ; Xu, Caishuang...
Proceedings of the National Academy of Sciences.  117 (2020)  25 - p. 14433-14443 , 2020
 
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12

The Legionella kinase LegK7 exploits the Hippo pathway scaf..:

Lee, Pei-Chung ; Beyrakhova, Ksenia ; Xu, Caishuang...
Proceedings of the National Academy of Sciences of the United States of America.  117 (2020)  25 - p. 14433-14443 , 2020
 
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13

Legionella pneumophila effector Lem4 is a membrane-associat..:

Beyrakhova, Ksenia ; Li, Lei ; Xu, Caishuang..
Journal of Biological Chemistry.  293 (2018)  34 - p. 13044-13058 , 2018
 
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