E-LIB Suche - Ergebnisse für: Xu, Lilan

1

The Effect of Ionic Strength on the Formation and Stability..:

Gao, Yuanxue ; He, Wen ; Zhao, Yan...
Foods. 13 (2024) 2 - p. 218 , 2024

Link: https://doi.org/10.3390/..

2

Comparative key aroma compounds and sensory correlations of..:

Li, Zizheng ; Wang, Tao ; Jiang, Hanwen...
Food Chemistry: X. 21 (2024) - p. 101141 , 2024

Link: https://doi.org/10.1016/..

3

Separation of ovomucin from duck egg white and its "acid-ti..:

Yao, Yao ; Zhong, Yucheng ; Li, Han...
Food Hydrocolloids. 154 (2024) - p. 110157 , 2024

Link: https://doi.org/10.1016/..

4

Effects of different temperatures on the physicochemical ch..:

Luo, Xianlong ; Tan, Ji'en ; Yao, Yao...
Food Chemistry: X. 22 (2024) - p. 101278 , 2024

Link: https://doi.org/10.1016/..

5

Nondestructive identification and classification of starch ..:

Wang, Tao ; Xu, Lilan ; Lan, Tao...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 311 (2024) - p. 123976 , 2024

Link: https://doi.org/10.1016/..

6

Recent trends in design of healthier fat replacers: Type, r..:

Gao, Yuanxue ; Zhao, Yan ; Yao, Yao...
Food Chemistry. 447 (2024) - p. 138982 , 2024

Link: https://doi.org/10.1016/..

7

Cold plasma – A new technology for maintaining key aroma co..:

Xu, Lilan ; Li, Zizheng ; Yang, Siyu...
Innovative Food Science & Emerging Technologies. , 2024

Link: https://doi.org/10.1016/..

8

Characteristics of hen egg white lysozyme, strategies to br..:

Zhang, Qingqing ; Zhao, Yan ; Yao, Yao...
Food Research International. 181 (2024) - p. 114114 , 2024

Link: https://doi.org/10.1016/..

9

Dual amplified electrochemical sensing coupling of ternary ..:

Wang, Liangliang ; Wu, Xiufeng ; Chen, Guanyu...
Biosensors and Bioelectronics. 243 (2024) - p. 115783 , 2024

Link: https://doi.org/10.1016/..

10

Influenza a Neuraminidase-Based Bivalent mRNA Vaccine Induc..:

Li, Mingyang ; Liu, Mengyuan ; Song, Shaohui...
Vaccines. 12 (2024) 3 - p. 300 , 2024

Link: https://doi.org/10.3390/..

11

Mechanism of ultrasonic enhancement of the gelling properti..:

Tan, Ji'en ; Qiu, Wei ; Wu, Na...
Food Chemistry: X. 21 (2024) - p. 101151 , 2024

Link: https://doi.org/10.1016/..

12

Effects of ovotransferrin-chitosan composite coating agent ..:

Zhang, Qingqing ; Wang, Yuyu ; Yao, Yao...
LWT. 192 (2024) - p. 115702 , 2024

Link: https://doi.org/10.1016/..

13

AOA - redundant INS integrated navigation algorithm based o..:

, In: 2023 19th International Conference on Natural Computation, Fuzzy Systems and Knowledge Discovery (ICNC-FSKD),

Yu, Zhong ; Xu, Lilan - p. 1-6 , 2023

Link: https://doi.org/10.1109/..

14

Egg yolk phosphatidylcholine alleviates DSS-induced colitis..:

Wen, Yunpeng ; Tan, Lixin ; Chen, Shuping...
Food & Function. 14 (2023) 20 - p. 9309-9323 , 2023

Link: https://doi.org/10.1039/..

15

Gel properties of soy protein isolate-potato protein-egg wh..:

Lv, Yuanqi ; Xu, Lilan ; Tang, Tingting...
Food Hydrocolloids. 135 (2023) - p. 108223 , 2023

Link: https://doi.org/10.1016/..