E-LIB Suche - Ergebnisse für: Xu, Yayuan

1

Design of geometric structures of hydrogel via 3D printing ..:

Feng, Lei ; Qiu, Xuliang ; Wu, Jingnan...
Additive Manufacturing. 79 (2024) - p. 103927 , 2024

Link: https://doi.org/10.1016/..

2

Effect of Plasma-Activated Water (PAW) on the Postharvest Q..:

Xiong, Lingming ; Feng, Lei ; Nie, Meimei...
Foods. 13 (2024) 5 - p. 703 , 2024

Link: https://doi.org/10.3390/..

3

Ultrasound modification of pectin and the mechanism of its ..:

Luo, Fangjian ; Zhang, Zhongyuan ; Lu, Fengqin...
Food Hydrocolloids. 152 (2024) - p. 109898 , 2024

Link: https://doi.org/10.1016/..

4

Synergistic effect of chitosan and β-carotene in inhibiting..:

Shi, Enjuan ; Wang, Xiaoqin ; Jing, Huili...
International Journal of Biological Macromolecules. 268 (2024) - p. 131671 , 2024

Link: https://doi.org/10.1016/..

5

Study on the colloidal and emulsifying properties of differ..:

Hao, Chunxue ; Xu, Yayuan ; Dai, Zhuqing...
Food and Bioproducts Processing. 147 (2024) - p. 1-10 , 2024

Link: https://doi.org/10.1016/..

6

Study on the interaction between β-carotene and gut microfl..:

Li, Zhixian ; Dai, Zhuqing ; Shi, Enjuan...
Food Science and Human Wellness. 12 (2023) 4 - p. 1369-1378 , 2023

Link: https://doi.org/10.1016/..

7

Lutein combined with EGCG improved retinitis pigmentosa aga..:

Jing, Huili ; Nie, Meimei ; Wang, Xiaoqin...
Food & Function. 14 (2023) 21 - p. 9554-9566 , 2023

Link: https://doi.org/10.1039/..

8

Study on the relationship between lutein bioaccessibility a..:

Xu, Yayuan ; Li, Xintian ; Dai, Zhuqing...
Food Hydrocolloids. 139 (2023) - p. 108569 , 2023

Link: https://doi.org/10.1016/..

9

Evaluation of the digestibility and antioxidant activity of..:

Jian, Fangfang ; Zhang, Zhongyuan ; Li, Dajing...
Food Chemistry. 414 (2023) - p. 135706 , 2023

Link: https://doi.org/10.1016/..

10

Comparative study of the properties of lutein nanoliposomes..:

Yan, Hongxu ; Xu, Yayuan ; Dai, Zhuqing...
Journal of the Science of Food and Agriculture. 103 (2023) 7 - p. 3306-3314 , 2023

Link: https://doi.org/10.1002/..

11

Rheological property, β-carotene stability and 3D printing ..:

Li, Ming ; Feng, Lei ; Xu, Yayuan...
Food Chemistry. 414 (2023) - p. 135702 , 2023

Link: https://doi.org/10.1016/..

12

The transcriptome sequencing analysis reveals immune mechan..:

Xu, Yayuan ; Zhang, Xinxin ; Li, Dongqi...
Frontiers in Immunology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

13

Effects of drying treatment-induced changes in the physicoc..:

Liu, Chunju ; Li, Yue ; Xu, Yayuan...
Drying Technology. 41 (2023) 11 - p. 1729-1738 , 2023

Link: https://doi.org/10.1080/..

14

Effect of germination on nutritional quality of soybean:

LU, Jinting ; CHENG, Jiang-hua ; XU, Yayuan...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

15

Polysaccharides affect the utilization of β-carotene throug..:

Shi, Enjuan ; Nie, Meimei ; Wang, Xiaoqin...
Food Research International. 174 (2023) - p. 113592 , 2023

Link: https://doi.org/10.1016/..