E-LIB Suche - Ergebnisse für: Xu, Yong-Quan

1

Molar ratio of (-)-epicatechin and (-)-epigallocatechin gal..:

Lian, Li ; Cui, Yuqing ; Wen, Mingchun...
Food Bioscience. 57 (2024) - p. 103480 , 2024

Link: https://doi.org/10.1016/..

2

Effect of the type of brewing water on the sensory and phys..:

Ma, Yuan-Yuan ; Wang, Jie-Qiong ; Gao, Ying...
Food Chemistry: X. 21 (2024) - p. 101099 , 2024

Link: https://doi.org/10.1016/..

3

Effect of osmanthus hydrolat on the aroma quality and volat..:

Meng, Xin ; Wang, Fang ; Fu, Chao-Hong...
Food Chemistry: X. 23 (2024) - p. 101564 , 2024

Link: https://doi.org/10.1016/..

4

Corrigendum to "Optimization of a tannase-assisted process ..:

Liang, Shuang ; Wang, Fang ; Chen, Jianxin...
Food Chemistry: X. 21 (2024) - p. 101105 , 2024

Link: https://doi.org/10.1016/..

5

Kinetic analysis of aroma compound release from Citrus aura..:

Xu, Longjie ; Meng, Xin ; Xie, Dongchao...
LWT. 199 (2024) - p. 116104 , 2024

Link: https://doi.org/10.1016/..

6

Co-encapsulation of Lactobacillus plantarum and EGCG: A pro..:

Xie, Hujun ; Luo, Xin ; Gao, Ying...
Food Hydrocolloids. 151 (2024) - p. 109768 , 2024

Link: https://doi.org/10.1016/..

7

Anthocyanin-rich extract from purple tea: Chemical stabilit..:

de Moura, Cristiane ; Vieira do Carmo, Mariana Araújo ; Xu, Yong-Quan..
Current Research in Food Science. 8 (2024) - p. 100701 , 2024

Link: https://doi.org/10.1016/..

8

Kombucha beverages made from Camellia nitidissima Chi and C..:

Huang, Yi-Bin ; Zou, Chun ; Gao, Ying...
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100964 , 2024

Link: https://doi.org/10.1016/..

9

Dynamic changes of key metabolites in Longjing green tea du..:

Zeng, Lin ; Fu, Yan-Qing ; Gao, Ying...
Food Chemistry. 450 (2024) - p. 139373 , 2024

Link: https://doi.org/10.1016/..

10

Moisture content of tea dhool for the scenting process affe..:

Meng, Xin ; Wang, Jie-Qiong ; Wang, Fang...
Food Chemistry. 438 (2024) - p. 138051 , 2024

Link: https://doi.org/10.1016/..

11

Atmospheric solids analysis probe-mass spectrometry (ASAP-M..:

Tan, Hui Ru ; Chan, Li Yan ; Ong, Adabelle...
Food Chemistry. 408 (2023) - p. 135135 , 2023

Link: https://doi.org/10.1016/..

12

Comparative analysis of different grades of Tieguanyin oolo..:

Zeng, Lin ; Fu, Yan-Qing ; Liu, Yu-Yi...
LWT. 174 (2023) - p. 114423 , 2023

Link: https://doi.org/10.1016/..

13

Cost-effective and sensitive indicator-displacement array (..:

Jia, Huiyan ; Yuan, Wenxuan ; Ren, Zhengyu...
Food Chemistry. 403 (2023) - p. 134340 , 2023

Link: https://doi.org/10.1016/..

14

Characterization of stale odor in green tea formed during s..:

Liu, Pan-Pan ; Feng, Lin ; Xu, Yong-Quan...
LWT. 174 (2023) - p. 114458 , 2023

Link: https://doi.org/10.1016/..

15

Metabolite analysis and sensory evaluation reveal the effec..:

Li, Yifan ; Zhang, Jixin ; Jia, Huiyan...
Food Chemistry. 427 (2023) - p. 136711 , 2023

Link: https://doi.org/10.1016/..