E-LIB Suche - Ergebnisse für: Xu, Yujuan

1

Hepatocyte-Specific PEX16 Abrogation in Mice Leads to Hepat..:

Chen, Xue ; Wang, Long ; Denning, Krista L....
Biomedicines. 12 (2024) 5 - p. 988 , 2024

Link: https://doi.org/10.3390/..

2

Release mechanism of UV responded chitosan-decorated TiO2 m..:

Xu, Lina ; Xu, Xinglian ; Xu, Yujuan..
Food Chemistry. 433 (2024) - p. 137170 , 2024

Link: https://doi.org/10.1016/..

3

The evaluation of mixed-layer emulsions stabilized by myofi..:

Huang, Mingyuan ; Xu, Yujuan ; Xu, Lina...
Food Chemistry. 440 (2024) - p. 138204 , 2024

Link: https://doi.org/10.1016/..

4

Effects of aging on the bioactive flavonoids and fungal div..:

Chen, Linhong ; Xiao, Gengsheng ; Xu, Yujuan...
LWT. 200 (2024) - p. 116135 , 2024

Link: https://doi.org/10.1016/..

5

Revealing the characteristic aroma and boundary composition..:

Chen, Xueli ; Liu, Haoyue ; Li, Cong..
Food Research International. 178 (2024) - p. 113954 , 2024

Link: https://doi.org/10.1016/..

6

Role of polyphenols conjugation to glycated myofibrillar pr..:

Xu, Yujuan ; Li, Yali ; Huang, Mingyuan...
LWT. 201 (2024) - p. 116284 , 2024

Link: https://doi.org/10.1016/..

7

Dynamic changes of tenderness, moisture and protein in mari..:

Zhang, Jiawei ; Du, Dandan ; Xu, Yujuan...
Journal of the Science of Food and Agriculture. , 2024

Link: https://doi.org/10.1002/..

8

Pectins from food waste: characterization and functional pr..:

Chen, Xiaowei ; Chen, Limin ; Li, Junxing...
European Food Research and Technology. 250 (2024) 6 - p. 1803-1814 , 2024

Link: https://doi.org/10.1007/..

9

Case report: EBV-positive epithelioid follicular dendritic ..:

Chen, Ying ; He, Xin ; Zhu, Xingyan..
Frontiers in Oncology. 13 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

10

Effects of Lactobacillus plantarum FM 17 fermentation on ja..:

Yu, Yangyang ; Zhu, Zongshuai ; Xu, Yujuan..
International Journal of Biological Macromolecules. 258 (2024) - p. 128988 , 2024

Link: https://doi.org/10.1016/..

11

Physicochemical, Interactions, and morphology of l-arginine..:

Su, Xinlian ; Xu, Yujuan ; Wang, Zhaoming..
Journal of Food Engineering. 369 (2024) - p. 111935 , 2024

Link: https://doi.org/10.1016/..

12

An unfolding/aggregation kinetic instructed rational design..:

Chai, Jiale ; Zhao, Xue ; Xu, Yujuan.
Food Chemistry. 446 (2024) - p. 138876 , 2024

Link: https://doi.org/10.1016/..

13

Improved emulsifying properties of water-soluble myofibrill..:

Huang, Mingyuan ; Xu, Yujuan ; Chen, Xing...
International Journal of Biological Macromolecules. 257 (2024) - p. 128557 , 2024

Link: https://doi.org/10.1016/..

14

Ultrasonically functionalized chitosan-gallic acid films in..:

Zhang, Xinhui ; Qiu, Han ; Ismail, Balarabe B....
International Journal of Biological Macromolecules. 255 (2024) - p. 128217 , 2024

Link: https://doi.org/10.1016/..

15

Evaluation of the biogenic amine composition of commercial ..:

Luo, Wenshan ; Chen, Xiaowei ; Xiao, Gengsheng...
Journal of Food Composition and Analysis. 132 (2024) - p. 106334 , 2024

Link: https://doi.org/10.1016/..