E-LIB Suche - Ergebnisse für: Xu-Cong Lv

1

Effects of pomelo sponge fermented by Monascus ruber on cho..:

Li, Yu-Zhen ; Shi, Jie-Yan ; Wu, Hui...
Food Bioscience. 56 (2023) - p. 103376 , 2023

2

Organic chromium derived from the chelation of Ganoderma lu..:

Lv, Xu-Cong ; Wu, Qi ; Yuan, Yu-Jie...
International Journal of Biological Macromolecules. 219 (2022) - p. 964-979 , 2022

Link: https://doi.org/10.1016/..

3

Corrigendum to "Ganoderic acids-rich ethanol extract from G..:

Guo, Wei-Ling ; Cao, Ying-Jia ; You, Shi-Ze...
Current Research in Food Science. 5 (2022) - p. 1108-1109 , 2022

Link: https://doi.org/10.1016/..

4

The Protective Effects of Ganoderic Acids from Ganoderma lu..:

Cao, Ying-Jia ; Huang, Zi-Rui ; You, Shi-Ze...
Foods. 11 (2022) 7 - p. 949 , 2022

Link: https://doi.org/10.3390/..

5

Anti-Diabetic Effects of Ethanol Extract from Sanghuangporo..:

Huang, Zi-Rui ; Zhao, Li-Yuan ; Zhu, Fu-Rong...
Foods. 11 (2022) 7 - p. 974 , 2022

Link: https://doi.org/10.3390/..

6

Evaluation of Volatile Profile and In Vitro Antioxidant Act..:

Su, Wei-Ying ; Gao, Shu-Yi ; Zhan, Si-Jia...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Intestinal microbiomics and liver metabolomics insights int..:

Wang, Mei-Ting ; Guo, Wei-Ling ; Yang, Zi-Yi...
Current Research in Food Science. 5 (2022) - p. 1365-1378 , 2022

Link: https://doi.org/10.1016/..

8

Effects of the microbial community on the formation of vola..:

Chen, Gui-Mei ; Li, Wen-Long ; Tong, Shan-Gong...
Current Research in Food Science. 5 (2022) - p. 1433-1444 , 2022

Link: https://doi.org/10.1016/..

9

Effect of Hong Qu on the flavor and quality of Hakka yellow..:

Zhao, Wenhong ; Qian, Min ; Dong, Hao...
LWT. 160 (2022) - p. 113264 , 2022

Link: https://doi.org/10.1016/..

10

Ganoderic acid A from Ganoderma lucidum protects against al..:

Lv, Xu-Cong ; Wu, Qi ; Cao, Ying-Jia...
Food & Function. 13 (2022) 10 - p. 5820-5837 , 2022

Link: https://doi.org/10.1039/..

11

The dynamics of microbial community and flavor metabolites ..:

Li, Wen-Long ; Tong, Shan-Gong ; Yang, Zi-Yi...
Current Research in Food Science. 5 (2022) - p. 1720-1731 , 2022

Link: https://doi.org/10.1016/..

12

Comparative Transcriptomic and Metabolomic Analyses Reveal ..:

Li, Wen-Long ; Hong, Jia-Li ; Lu, Jin-Qiang...
Foods. 11 (2022) 20 - p. 3159 , 2022

Link: https://doi.org/10.3390/..

13

Pediococcus acidilactici FZU106 alleviates high-fat diet-in..:

Zhang, Qing ; Guo, Wei-Ling ; Chen, Gui-Mei...
Current Research in Food Science. 5 (2022) - p. 775-788 , 2022

Link: https://doi.org/10.1016/..

14

Ganoderic acids-rich ethanol extract from Ganoderma lucidum..:

Guo, Wei-Ling ; Cao, Ying-Jia ; You, Shi-Ze...
Current Research in Food Science. 5 (2022) - p. 515-530 , 2022

Link: https://doi.org/10.1016/..

15

The Protective Effects of Ganoderic Acids from Ganoderma lu..:

Ying-Jia Cao ; Zi-Rui Huang ; Shi-Ze You...
Nutraceuticals, Functional Foods, and Novel Foods. , 2022

Link: https://doi.org/10.3390/..