Xue, Chaohui
172  Ergebnisse:
Personensuche X
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2

A simple, robust and fast method for embedding sulfur nanop..:

Xue, Chaohui ; Yue, Chun ; Yuan, Le
Journal of Alloys and Compounds.  886 (2021)  - p. 161152 , 2021
 
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7

Crystal structure of (E)-2-(2-chloro-6-hydroxybenzylidene)h..:

Li, Xia ; Liu, Shangjun ; Yan, Weihong..
Zeitschrift für Kristallographie - New Crystal Structures.  235 (2019)  1 - p. 5-6 , 2019
 
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8

Protective action of S-layer proteins from Lactobacillus pa..:

Xue, Chaohui ; Zhang, Lanwei ; Fan, Rongbo...
European Food Research and Technology.  240 (2014)  5 - p. 923-929 , 2014
 
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10

Qualitative detection of class IIa bacteriocinogenic lactic..:

Liu, Wenli ; Zhang, Lanwei ; Yi, Huaxi...
Journal of Microbiological Methods.  100 (2014)  - p. 121-127 , 2014
 
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11

Production of a transglutaminase from Zea mays in Escherich..:

Li, Hongbo ; Cui, Yanhua ; Zhang, Lanwei...
International Journal of Dairy Technology.  68 (2014)  1 - p. 54-61 , 2014
 
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12

Expression of soluble recombinant transglutaminase from Zea..:

Li, Hongbo ; Zhang, Lanwei ; Cui, Yanhua...
World Journal of Microbiology and Biotechnology.  29 (2013)  5 - p. 939-947 , 2013
 
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13

Comparison of enzymatic activity of two linoleic acid isome..:

Luo, Xue ; Zhang, Lanwei ; Li, Hongbo...
Molecular Biology Reports.  40 (2013)  10 - p. 5913-5919 , 2013
 
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14

Characterization of recombinantZea maystransglutaminase exp..:

Li, Hongbo ; Zhang, Lanwei ; Cui, Yanhua...
Journal of the Science of Food and Agriculture.  94 (2013)  6 - p. 1225-1230 , 2013
 
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15

Functionality of the S-layer proteins from Lactobacillus in..:

Xue, Chaohui ; Zhang, Lanwei ; Li, Hongbo...
European Food Research and Technology.  236 (2012)  2 - p. 249-255 , 2012
 
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