E-LIB Suche - Ergebnisse für: Xuelu Chi

1

The hotspot of consumers complaints on infant formula: Expl..:

Kong, Shuwen ; Su, Yufang ; Li, Zhichao...
Journal of Food Composition and Analysis. 134 (2024) - p. 106555 , 2024

Link: https://doi.org/10.1016/..

2

HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongu..:

Chi, Xuelu ; Zhang, Yangdong ; Zheng, Nan..
Current Research in Food Science. 8 (2024) - p. 100673 , 2024

Link: https://doi.org/10.1016/..

3

Improvement of rheological and sensory properties of Lactob..:

Chi, Xuelu ; Yang, Qingyu ; Su, Yufang...
Food Chemistry: X. 23 (2024) - p. 101679 , 2024

Link: https://doi.org/10.1016/..

4

Characterization of the flavor profile of UHT milk during s..:

Xi, Yanmei ; Yang, Yan ; Chi, Xuelu...
Food Research International. 191 (2024) - p. 114705 , 2024

Link: https://doi.org/10.1016/..

5

Analysis of Volatile Organic Compounds in Milk during Heat ..:

Yuan, Ning ; Chi, Xuelu ; Ye, Qiaoyan..
Foods. 12 (2023) 5 - p. 1071 , 2023

Link: https://doi.org/10.3390/..

6

Rapid discrimination of the identity of infant formula by t..:

Ai, Nasi ; Liu, Ruirui ; Chi, Xuelu...
Food Chemistry. 423 (2023) - p. 136302 , 2023

Link: https://doi.org/10.1016/..

7

Effect of a Dairy Cow's Feeding System on the Flavor of Raw..:

Chi, Xuelu ; Yuan, Ning ; Zhang, Yangdong..
Foods. 12 (2023) 9 - p. 1868 , 2023

Link: https://doi.org/10.3390/..

8

E-nose, E-tongue Combined with GC-IMS to Analyze the Influe..:

Chi, Xuelu ; Guo, Hongxia ; Zhang, Yangdong...
Foods. 11 (2022) 22 - p. 3708 , 2022

Link: https://doi.org/10.3390/..

9

Correction to: Distinction of volatile flavor profiles in v..:

Chi, Xuelu ; Shao, Yiwei ; Pan, Minghui...
European Food Research and Technology. 247 (2021) 6 - p. 1553-1556 , 2021

Link: https://doi.org/10.1007/..

10

Distinction of volatile flavor profiles in various skim mil..:

Chi, Xuelu ; Shao, Yiwei ; Pan, Minghui...
European Food Research and Technology. 247 (2021) 6 - p. 1539-1551 , 2021

Link: https://doi.org/10.1007/..

11

Influence of Processing Conditions on the Physicochemical P..:

Pan, Minghui ; Cao, Yungang ; Chi, Xuelu...
Molecules. 24 (2019) 7 - p. 1338 , 2019

Link: https://doi.org/10.3390/..

12

Comparison of Sensory and Electronic Tongue Analysis Combin..:

Pan, Minghui ; Tong, Lingjun ; Chi, Xuelu...
Molecules. 24 (2019) 9 - p. 1650 , 2019

Link: https://doi.org/10.3390/..

13

Effect of Preheating Treatment before Defatting on the Flav..:

Tong, Lingjun ; Yi, Huaxi ; Wang, Jing...
Molecules. 24 (2019) 15 - p. 2824 , 2019

Link: https://doi.org/10.3390/..

14

HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongu..:

Xuelu Chi ; Yangdong Zhang ; Nan Zheng..
http://www.sciencedirect.com/science/article/pii/S2665927123002411. , 2024

Link: https://doi.org/10.1016/..

15

Effect of a Dairy Cow's Feeding System on the Flavor of Raw..:

Xuelu Chi ; Ning Yuan ; Yangdong Zhang..
https://www.mdpi.com/2304-8158/12/9/1868. , 2023

Link: https://doi.org/10.3390/..