E-LIB Suche - Ergebnisse für: YABACI KARAOĞLAN, Selin

1

Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic B..:

Yabaci Karaoglan, Selin ; Jung, Rudolf ; Gauthier, Matthew..
Fermentation. 8 (2022) 6 - p. 273 , 2022

Link: https://doi.org/10.3390/..

2

A comparison of the volatile and phenolic compositions of M..:

YABACI KARAOĞLAN, Selin ; CABAROĞLU, Turgut
Food Science and Technology. 40 (2020) 4 - p. 844-853 , 2020

Link: https://doi.org/10.1590/..

3

The general and volatile properties and the quality of two ..:

ÖZKAYA, Okan ; KARAOĞLAN, Selin YABACI ; İNCESU, Meral.
Food Science and Technology. 39 (2019) 2 - p. 451-457 , 2019

Link: https://doi.org/10.1590/..

4

A comparison of the volatile and phenolic compositions of M..:

Yabaci Karaoglan, Selin ; Cabaroglu, Turgut
https://aperta.ulakbim.gov.tr/record/10097. , 2020

Link: https://aperta.ulakbim.g..

5

Reference Breast Phantoms for Low-Cost Microwave Imaging:

Avşar Aydin, Emine ; Yabaci Karaoğlan, Selin
info:eu-repo/semantics/altIdentifier/doi/10.31803/tg-20190924124228. , 2020

Link: https://hrcak.srce.hr/24..

6

A comparison of the volatile and phenolic compositions of M..:

YABACI KARAOĞLAN, Selin ; CABAROĞLU, Turgut
10.1590/fst.21819. , 2020

Link: http://www.scielo.br/sci..

7

The general and volatile properties and the quality of two ..:

Ozkaya, Okan ; Yabaci Karaoglan, Selin ; Incesu, Meral.
10.1590/fst.33017. , 2019

Link: https://hdl.handle.net/2..

8

A comparison of the volatile and phenolic compositions of M..:

YABACI KARAOĞLAN, Selin ; CABAROĞLU, Turgut
10.1590/fst.21819. , 2019

Link: http://www.scielo.br/sci..

9

THE EXPECTED IMPACT OF CLIMATE CHANGE ON GRAPE FLAVOR COMPO..:

YABACI KARAOĞLAN, SELIN
https://anale.agro-craiova.ro/index.php/aamc/article/view/734/694. , 2018

Link: https://anale.agro-craio..

10

Yöre özelliklerinin Bornova misketi üzümü ve şarabının kali..:

Yabacı Karaoğlan, Selin Nazmiye
Tez. , 2015

Link: https://hdl.handle.net/2..

11

Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic B..:

Selin Yabaci Karaoglan ; Rudolf Jung ; Matthew Gauthier..
Fermentation for Food and Beverages. , 2022

Link: https://doi.org/10.3390/..

12

Maltose-Negative Yeast in Non-Alcoholic and Low-Alcoholic B..:

Selin Yabaci Karaoglan ; Rudolf Jung ; Matthew Gauthier..
https://www.mdpi.com/2311-5637/8/6/273. , 2022

Link: https://doi.org/10.3390/..

13

Reference Breast Phantoms for Low-Cost Microwave Imaging:

Emine Avşar Aydin ; Selin Yabaci Karaoğlan
https://hrcak.srce.hr/file/360137. , 2020

Link: https://doaj.org/article..

14

The general and volatile properties and the quality of two ..:

ÖZKAYA, Okan ; KARAOĞLAN, Selin YABACI ; İNCESU, Meral.
10.1590/fst.33017. , 2019

Link: http://www.scielo.br/sci..

15

A comparison of the volatile and phenolic compositions of M..:

Selin YABACI KARAOĞLAN ; Turgut CABAROĞLU
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000400844&tlng=en. , 2019

Link: https://doi.org/10.1590/..