E-LIB Suche - Ergebnisse für: YILDIRIM, Rusen Metin

1

A rapid spectroscopic method for the identification of the ..:

Kirtil, Hatice Ebrar ; Cebi, Nur ; Yildirim, Rusen Metin..
Journal of Microbiological Methods. 217-218 (2024) - p. 106884 , 2024

Link: https://doi.org/10.1016/..

2

Improvement of spreadability of grape molasses with induced..:

Ozmen, Duygu ; Yildirim, Rusen Metin ; Bursa, Kubra...
International Journal of Gastronomy and Food Science. 31 (2023) - p. 100628 , 2023

Link: https://doi.org/10.1016/..

3

Microencapsulation of olive mill wastewater in Saccharomyce..:

Saroglu, Oznur ; Tav, Berkay ; Yildirim, Rusen Metin.
Food & Function. 14 (2023) 8 - p. 3746-3759 , 2023

Link: https://doi.org/10.1039/..

4

POSSIBILITY OF USING BLACK OLIVE SEED POWDER IN FORMULATION..:

Çakir, Elif ; Yildirim, Rusen Metin ; Pour, Nasim Kian...
Latin American Applied Research - An international journal. 53 (2023) 4 - p. 395-401 , 2023

Link: https://doi.org/10.52292..

5

Encapsulation of Lactobacillus plantarumELB90 by electrospr..:

Karakaş, Canan Yağmur ; Yildirim, Rusen Metin ; Karadag, Ayse
Journal of the Science of Food and Agriculture. 103 (2023) 7 - p. 3427-3436 , 2023

Link: https://doi.org/10.1002/..

6

Impact of grape marc, as a partial replacer of sugar and wh..:

Bursa, Kubra ; Isik, Goksen ; Yildirim, Rusen Metin...
International Journal of Food Engineering. 18 (2022) 8-9 - p. 611-626 , 2022

Link: https://doi.org/10.1515/..

7

The effect of press temperature on the total tocopherols, s..:

BASDOGAN, Hakan ; AKMAN, Perihan Kübra ; YILDIRIM, Rusen Metin...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

Low-Fat Salad Dressing as a Potential Probiotic Food Carrie..:

Akcicek, Alican ; Yildirim, Rusen Metin ; Tekin-Cakmak, Zeynep Hazal.
ACS Omega. 7 (2022) 51 - p. 48520-48530 , 2022

Link: https://doi.org/10.1021/..

9

Characterization of nanoliposomes loaded with saffron extra..:

Saroglu, Oznur ; Atalı, Busra ; Yıldırım, Rusen Metin.
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4402-4415 , 2022

Link: https://doi.org/10.1007/..

10

Taro flour usage in wheat flour bread and gluten‐free bread..:

Arıcı, Muhammet ; Özülkü, Görkem ; Kahraman, Burcu..
Journal of Food Process Engineering. 43 (2020) 9 - p. , 2020

Link: https://doi.org/10.1111/..

11

Effect of the fermentation temperature on the degradation o..:

Yildirim, Rusen Metin ; Arici, Muhammet
LWT. 112 (2019) - p. 108224 , 2019

Link: https://doi.org/10.1016/..

12

The effect of invertase concentration on quality parameters..:

Ozcan, Ozge ; Yildirim, Rusen Metin ; Toker, Omer Said...
Journal of Food Science and Technology. 56 (2019) 9 - p. 4242-4250 , 2019

Link: https://doi.org/10.1007/..

13

Optimization of a gluten free formulation of the Turkish de..:

Yildirim, Rusen Metin ; Gumus, Tuncay ; Arici, Muhammet
LWT. 95 (2018) - p. 72-77 , 2018

Link: https://doi.org/10.1016/..

14

Investigating the usage of unsaturated fatty acid-rich and ..:

Pehlivanoglu, Halime ; Ozulku, Gorkem ; Yildirim, Rusen Metin...
Journal of Food Processing and Preservation. 42 (2018) 6 - p. e13621 , 2018

Link: https://doi.org/10.1111/..

15

Rapid detection of adulteration of cold pressed sesame oil ..:

Ozulku, Gorkem ; Yildirim, Rusen Metin ; Toker, Omer Said..
Food Control. 82 (2017) - p. 212-216 , 2017

Link: https://doi.org/10.1016/..