Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Yağmur, Gülten
7  Ergebnisse:
Personensuche X
?
1

Identification of Predominant Lactic Acid Bacteria and Yeas..:

Yagmur, Gulten ; Tanguler, Hasan ; Leventdurur, Sezgi...
Polish Journal of Food and Nutrition Sciences.  66 (2016)  2 - p. 99-107 , 2016
Link: https://doi.org/10.1515/..
 
?
2

Identification of predominant lactic acid bacteria and yeas..:

Yağmur, Gülten ; Tangüler, Hasan ; Leventdurur, Sezgi...
10.1515/pjfns-2015-0041.  , 2016
Link: https://hdl.handle.net/2..
 
?
3

Identification of Predominant Lactic Acid Bacteria and Yeas..:

Yagmur, Gulten ; Tanguler, Hasan ; Leventdurur, Sezgi...
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES.  , 2016
Link: https://hdl.handle.net/1..
 
?
4

Identification of Predominant Lactic Acid Bacteria and Yeas..:

Yağmur Gülten ; Tanguler Hasan ; Leventdurur Sezgi...
http://www.degruyter.com/view/j/pjfns.2016.66.issue-2/pjfns-2015-0041/pjfns-2015-0041.xml?format=INT.  , 2016
Link: https://doi.org/10.1515/..
 
?
5

Ekşi hamur fermantasyonunda etkili olan laktik asit bakteri..:

Yağmur, Gülten
Tez.  , 2013
Link: https://hdl.handle.net/2..
 
?
6

Mitokondriyal mutantların bira fermantasyonu üzerine etkisi:

Yağmur, Gülten
Tez.  , 2006
Link: https://hdl.handle.net/2..
 
?
7

Mitokondri ve mitokondriyal mutasyonun bira kalitesi üzerin..:

Gülten Yağmur ; Hasan Tangüler ; Hüseyin Erten
GIDA.  , 2008
Link: https://hdl.handle.net/2..
 
1-7