E-LIB Suche - Ergebnisse für: Yamaguchi, Shotaro

1

Enhanced textural properties of plant-based patties treated..:

Sakai, Kiyota ; Okada, Masamichi ; Yamaguchi, Shotaro
Food Science and Technology Research. , 2024

2

Semi-empirical degradation rate estimation of TiFe1-Mnalloy..:

Shinzato, Keita ; Guo, Fangqin ; Yanagi, Masaki...
International Journal of Hydrogen Energy. 49 (2024) - p. 11-18 , 2024

Link: https://doi.org/10.1016/..

3

Changing from NAFLD to MASLD: Similar prognosis of unresect..:

Suzuki, Hiroyuki ; Tanaka, Toshimitsu ; Yamaguchi, Shotaro..
Journal of Hepatology. 80 (2024) 4 - p. e150-e151 , 2024

Link: https://doi.org/10.1016/..

4

Reaction products in the browning system of plant-based mea..:

Sakai, Kiyota ; Okada, Masamichi ; Yamaguchi, Shotaro
Food Science and Technology Research. 30 (2024) 2 - p. 239-245 , 2024

Link: https://doi.org/10.3136/..

5

Correction: Crystal structures of protein glutaminase and i..:

Hashizume, Ryota ; Maki, Yukiko ; Mizutani, Kimihiko...
Journal of Biological Chemistry. 299 (2023) 8 - p. 105137 , 2023

Link: https://doi.org/10.1016/..

6

A Machine Learning-based Non-precipitating Clouds Estimatio..:

, In: 2023 IEEE Conference on Antenna Measurements and Applications (CAMA),

Tamesue, Kazuhiko ; Wen, Zheng ; Yamaguchi, Shotaro... - p. 376-380 , 2023

Link: https://doi.org/10.1109/..

7

Exogenous Penicillium camemberti Lipase Preparation Exerts ..:

Yang, Yongshou ; Jia, Huijuan ; Ando, Chika...
Fermentation. 9 (2023) 3 - p. 227 , 2023

Link: https://doi.org/10.3390/..

8

Protein-glutaminase improves water-/oil-holding capacity an..:

Sakai, Kiyota ; Okada, Masamichí ; Yamaguchi, Shotaro.
PLOS ONE. 18 (2023) 12 - p. e0294637 , 2023

Link: https://doi.org/10.1371/..

9

Resource allocation and growth strategies in a multi‐plant ..:

Yamaguchi, Shotaro ; Braguinsky, Serguey ; Okazaki, Tetsuji.
Strategic Management Journal. , 2023

Link: https://doi.org/10.1002/..

10

Aspergillus-Derived Cellulase Preparation Exhibits Prebioti..:

Yang, Yongshou ; Kumrungsee, Thanutchaporn ; Kato, Norihisa...
Fermentation. 8 (2022) 2 - p. 71 , 2022

Link: https://doi.org/10.3390/..

11

Synergistic effects of laccase and pectin on the color chan..:

Sakai, Kiyota ; Sato, Yukihide ; Okada, Masamichi.
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

12

Decolorization and detoxication of plant-based proteins usi..:

Sakai, Kiyota ; Okada, Masamichi ; Yamaguchi, Shotaro
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

13

Cyclodextrins produced by cyclodextrin glucanotransferase m..:

Sakai, Kiyota ; Sato, Yukihide ; Okada, Masamichi..
PLOS ONE. 17 (2022) 6 - p. e0269278 , 2022

Link: https://doi.org/10.1371/..

14

Enhanced activity and stability of protein-glutaminase by H..:

Sakai, Kiyota ; Sato, Yukihide ; Okada, Masamichi.
Molecular Catalysis. 517 (2022) - p. 112054 , 2022

Link: https://doi.org/10.1016/..

15

Supplemental Aspergillus Lipase and Protease Preparations D..:

Yang, Yongshou ; Kumrungsee, Thanutchaporn ; Kato, Norihisa...
Fermentation. 7 (2021) 4 - p. 294 , 2021

Link: https://doi.org/10.3390/..