E-LIB Suche - Ergebnisse für: Yamawaki, Kazuki

1

Prediction of Scalp EEG Waveforms from Forehead Electrodes ..:

, In: 2022 IEEE International Conference on Metrology for Extended Reality, Artificial Intelligence and Neural Engineering (MetroXRAINE),

Yamawaki, Kazuki ; Watanabe, Hiroki ; Naruse, Yasushi - p. 382-387 , 2022

Link: https://doi.org/10.1109/..

2

Blue LED light induces regreening in the flavedo of Valenci..:

Ma, Gang ; Zhang, Lancui ; Kitaya, Yurika...
Food Chemistry. 335 (2021) - p. 127621 , 2021

Link: https://doi.org/10.1016/..

3

Expression and functional analysis of the nobiletin biosynt..:

Seoka, Mao ; Ma, Gang ; Zhang, Lancui...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

4

Effects of Salicylic Acid and Methyl Jasmonate Treatments o..:

Yamamoto, Risa ; Ma, Gang ; Zhang, Lancui...
Applied Sciences. 10 (2020) 24 - p. 8916 , 2020

Link: https://doi.org/10.3390/..

5

Regulation of carotenoid metabolism in response to differen..:

Yungyuen, Witchulada ; Ma, Gang ; Zhang, Lancui...
Scientia Horticulturae. 238 (2018) - p. 384-390 , 2018

Link: https://doi.org/10.1016/..

6

Accumulation of carotenoids in a novel citrus cultivar 'Sei..:

Ma, Gang ; Zhang, Lancui ; Yungyuen, Witchulada...
Plant Physiology and Biochemistry. 129 (2018) - p. 349-356 , 2018

Link: https://doi.org/10.1016/..

7

Identification and quantitative analysis of β-cryptoxanthin..:

Ma, Gang ; Zhang, Lancui ; Iida, Kohei...
Food Chemistry. 234 (2017) - p. 356-364 , 2017

Link: https://doi.org/10.1016/..

8

Regulation of ascorbic acid metabolism in response to diffe..:

Yungyuen, Witchulada ; Ma, Gang ; Zhang, Lancui...
Scientia Horticulturae. 217 (2017) - p. 1-7 , 2017

Link: https://doi.org/10.1016/..

9

Expression and functional analysis of citrus carotene hydro..:

Ma, Gang ; Zhang, Lancui ; Yungyuen, Witchulada...
BMC Plant Biology. 16 (2016) 1 - p. , 2016

Link: https://doi.org/10.1186/..

10

Regulation of ascorbic acid metabolism by blue LED light ir..:

Zhang, Lancui ; Ma, Gang ; Yamawaki, Kazuki...
Plant Science. 233 (2015) - p. 134-142 , 2015

Link: https://doi.org/10.1016/..

11

Fairy Chemicals, 2-Azahypoxanthine and 2-Aza-8-oxohypoxanth..:

Ma, Gang ; Zhang, Lancui ; Yamawaki, Kazuki...
Journal of Agricultural and Food Chemistry. 63 (2015) 32 - p. 7230-7235 , 2015

Link: https://doi.org/10.1021/..

12

Effect of blue LED light intensity on carotenoid accumulati..:

Zhang, Lancui ; Ma, Gang ; Yamawaki, Kazuki...
Journal of Plant Physiology. 188 (2015) - p. 58-63 , 2015

Link: https://doi.org/10.1016/..

13

Effect of the combination of ethylene and red LED light irr..:

Ma, Gang ; Zhang, Lancui ; Kato, Masaya...
Postharvest Biology and Technology. 99 (2015) - p. 99-104 , 2015

Link: https://doi.org/10.1016/..

14

Effect of red and blue LED light irradiation on ascorbate c..:

Ma, Gang ; Zhang, Lancui ; Setiawan, Chandra Kurnia...
Postharvest Biology and Technology. 94 (2014) - p. 97-103 , 2014

Link: https://doi.org/10.1016/..

15

Enzymatic Formation of β-Citraurin from β-Cryptoxanthin and..:

Ma, Gang ; Zhang, Lancui ; Matsuta, Asami...
Plant Physiology. 163 (2013) 2 - p. 682-695 , 2013

Link: https://www.jstor.org/st..