E-LIB Suche - Ergebnisse für: Yang, Dimeng

1

P28-047-23 Acceptance of Alternative Staple Foods by Diabet..:

Yusri, Hafizah ; Ou, Sean Jun Leong ; Yang, Dimeng..
Current Developments in Nutrition. 7 (2023) - p. 101304 , 2023

Link: https://doi.org/10.1016/..

2

Incorporation of okra (Abelmoschus esculentus (L.) Moench) ..:

Yang, Dimeng ; Lew, Huey Lee ; Mak, Ying Yuan...
Journal of Functional Foods. 100 (2023) - p. 105382 , 2023

Link: https://doi.org/10.1016/..

3

P22-053-23 An "N-of-1" Study Protocol for Investigating Int..:

Yang, Dimeng ; Yusri, Hafizah ; Ou, Sean Jun Leong...
Current Developments in Nutrition. 7 (2023) - p. 101756 , 2023

Link: https://doi.org/10.1016/..

4

Postprandial glycemic and lipidemic effects of black rice a..:

Ou, Sean Jun Leong ; Yang, Dimeng ; Pranata, Hanny Putri..
npj Science of Food. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

5

P06-039-23 Efficacy of Anthocyanin Fortification on Metabol..:

Ou, Sean Jun Leong ; Yang, Dimeng ; Yu, Jing Ying..
Current Developments in Nutrition. 7 (2023) - p. 100875 , 2023

Link: https://doi.org/10.1016/..

6

Creating texturally tuneable, low calorie and palatable noo..:

Lin, Jiaxing Jansen ; Yang, Dimeng ; Ou, Sean Jun Leong...
Food Hydrocolloids. 127 (2022) - p. 107544 , 2022

Link: https://doi.org/10.1016/..

7

Postprandial Glycemic and Lipidemic Effects of Anthocyanins..:

Leong Ou, Sean Jun ; Liu, Mei Hui ; Pranata, Hanny Putri.
Current Developments in Nutrition. 6 (2022) - p. 324 , 2022

Link: https://doi.org/10.1093/..

8

Effects of Adding Novel Fibre Composition to White Rice in ..:

Yang, Dimeng ; Liu, Mei Hui ; Ou, Sean.
Current Developments in Nutrition. 5 (2021) - p. 615 , 2021

Link: https://doi.org/10.1093/..

9

Making novel staple foods the norm: perspectives from adult..:

Lim, Charlie G.Y. ; Ting, Rhys ; van Dam, Rob M....
Appetite. 162 (2021) - p. 105189 , 2021

Link: https://doi.org/10.1016/..

10

Effects of Black Rice Anthocyanin Enrichment on Bread Diges..:

Ou, Sean ; Yang, Dimeng ; Liu, Mei Hui
Current Developments in Nutrition. 5 (2021) - p. 354 , 2021

Link: https://doi.org/10.1093/..

11

Effects of Anthocyanins in Composite Meals on Cardiometabol..:

Ou, Jun Leong Sean ; Yang, Dimeng ; Liu, Mei Hui
Nutrients. 12 (2020) 12 - p. 3781 , 2020

Link: https://doi.org/10.3390/..

12

Postprandial glycemic and lipidemic effects of black rice a..:

Ou, Sean Jun Leong ; Yang, Dimeng ; Pranata, Hanny Putri..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10620212/. , 2023

Link: http://www.ncbi.nlm.nih...

13

Postprandial Glycemic and Lipidemic Effects of Anthocyanins..:

Ou, Sean Jun Leong ; Liu, Mei Hui ; Pranata, Hanny Putri.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9193442/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Effects of Black Rice Anthocyanin Enrichment on Bread Diges..:

Ou, Sean ; Yang, Dimeng ; Liu, Mei Hui
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181261/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Effects of Adding Novel Fibre Composition to White Rice in ..:

Yang, Dimeng ; Liu, Mei Hui ; Ou, Sean.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8181660/. , 2021

Link: http://www.ncbi.nlm.nih...