Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Yang, Kai-Min
39268  Ergebnisse:
Personensuche X
?
1

Developing the procedure-enhanced model of ginger-infused s..:

Lin, Li-Yun ; Chen, Chih-Wei ; Chen, Hsin-Chun..
Food Chemistry: X.  21 (2024)  - p. 101227 , 2024
Link: https://doi.org/10.1016/..
 
?
2

The Browning Properties, Antioxidant Activity, and α-Glucos..:

Hsu, Ting-Yu ; Yang, Kai-Min ; Chiang, Yi-Chan..
Foods.  13 (2024)  7 - p. 1093 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Assessment of Landslide Potential for a Large-Area Forested..:

, In: Lecture Notes in Civil Engineering; Natural Geo-Disasters and Resiliency,
Fan, Chia-Cheng ; Tseng, Wan-Ting ; Yang, Kai-Min. - p. 61-69 , 2024
Link: https://doi.org/10.1007/..
 
?
4

Authenticity Analysis of Cold-Pressed Orange Essential Oils..:

Yang, Kai-Min ; Chen, Chih-Wei ; Chen, Min-Hung..
Agriculture.  13 (2023)  1 - p. 179 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Discussion on the Differences in Aroma Components in Differ..:

Lee, Jui-Chia ; Yang, Kai-Min ; Wu, Chin-Sheng...
Life.  13 (2023)  10 - p. 2063 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Mechanism and inhibitory effects of cactus (Opuntia dilleni..:

Chiu, Chien-Shan ; Cheng, Yu-Tsung ; Chan, Yung-Jia...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
?
7

The formulation and the release of low–methoxyl pectin liqu..:

Chao, Pei-Wen ; Yang, Kai-Min ; Chiang, Yi-Chan.
Food Hydrocolloids.  130 (2022)  - p. 107722 , 2022
Link: https://doi.org/10.1016/..
 
?
8

The physicochemical properties and the release of sodium ca..:

Yang, Zih-Sian ; Song, Hung-Yi ; Yang, Kai-Min.
Food Chemistry.  394 (2022)  - p. 133442 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Enzymatic treatment in black tea manufacturing processing: ..:

Chiang, Shu-Hua ; Yang, Kai-Min ; Wang, Shiu-Yu.
LWT.  163 (2022)  - p. 113560 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Chemical Properties of Peanut Oil from Arachis hypogaea L. ..:

Yang, Kai-Min ; Cheng, Ming-Ching ; Ye, Zih-Sian..
Molecules.  27 (2022)  20 - p. 6811 , 2022
Link: https://doi.org/10.3390/..
 
?
11

Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.):..:

Tsai, Yu-Jung ; Lin, Li-Yun ; Yang, Kai-Min...
Foods.  10 (2021)  11 - p. 2602 , 2021
Link: https://doi.org/10.3390/..
 
?
12

Relationship between Antioxidant Components and Oxidative S..:

Ciou, Jhih-Ying ; Chen, Hsin-Chun ; Chen, Chih-Wei.
Agriculture.  11 (2021)  4 - p. 300 , 2021
Link: https://doi.org/10.3390/..
 
?
13

Headspace Solid-Phase Microextraction Analysis of Volatile ..:

Yang, Kai-Min ; Chao, Louis Kuoping ; Wu, Chin-Sheng..
Molecules.  26 (2021)  11 - p. 3306 , 2021
Link: https://doi.org/10.3390/..
 
?
14

Effects of smoking process on the aroma characteristics and..:

Yang, Kai-Min ; Chiang, Po-Yuan
Food Chemistry.  287 (2019)  - p. 133-138 , 2019
Link: https://doi.org/10.1016/..
 
?
15

Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oil..:

Lin, Li-Yun ; Chuang, Cheng-Hung ; Chen, Hsin-Chun.
Foods.  8 (2019)  9 - p. 398 , 2019
Link: https://doi.org/10.3390/..
 
1-15