E-LIB Suche - Ergebnisse für: Yang, Shuailing

1

High-pressure homogenization combined with alcohol treatmen..:

Yang, Shuailing ; Fu, Shuang ; Liu, Bin.
LWT. 191 (2024) - p. 115709 , 2024

Link: https://doi.org/10.1016/..

2

Nutritional and functional properties of photosynthetic mic..:

Ma, Yurong ; Fu, Shuang ; Yang, Shuailing...
LWT. 197 (2024) - p. 115920 , 2024

Link: https://doi.org/10.1016/..

3

Microalgae as a Sustainable Protein Source: Key Issues Rela..:

Yang, Shuailing ; Xu, Hui ; Chen, Jie-Hua..
Food and Bioprocess Technology. 17 (2023) 8 - p. 1-33 , 2023

Link: https://doi.org/10.1007/..

4

Water distribution and moisture-absorption in egg-white der..:

Yang, Shuailing ; Lin, Songyi ; Ye, Haiqing
Food Chemistry. 375 (2022) - p. 131916 , 2022

Link: https://doi.org/10.1016/..

5

Effects of pulsed electric field on fat globule structure, ..:

Yang, Shuailing ; Suwal, Shyam ; Andersen, Ulf..
Innovative Food Science & Emerging Technologies. 67 (2021) - p. 102548 , 2021

Link: https://doi.org/10.1016/..

6

Skimmed milk structural dynamics during high hydrostatic pr..:

Yang, Shuailing ; Tyler, Arwen I.I. ; Ahrné, Lilia.
Food Research International. 147 (2021) - p. 110527 , 2021

Link: https://doi.org/10.1016/..

7

Cycled high hydrostatic pressure processing of whole and sk..:

Yang, Shuailing ; Liu, Guanchen ; Munk, Daniel M.E....
Innovative Food Science & Emerging Technologies. 63 (2020) - p. 102378 , 2020

Link: https://doi.org/10.1016/..

8

Water dynamics of Ser-His-Glu-Cys-Asn powder and effects of..:

Lin, Songyi ; Xue, Peiyu ; Yang, Shuailing...
Journal of the Science of Food and Agriculture. 97 (2017) 10 - p. 3124-3132 , 2017

Link: https://doi.org/10.1002/..

9

A novel dual-hydrophone localization method in underwater s..:

, In: 2016 IEEE/OES China Ocean Acoustics (COA),

Zhu, Sanfeng ; Jin, Naigao ; Wang, Lei... - p. 1-4 , 2016

Link: https://doi.org/10.1109/..

10

Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, P..:

Yang, Shuailing ; Liu, Xuye ; Jin, Yan...
Journal of Agricultural and Food Chemistry. 64 (2016) 10 - p. 2153-2161 , 2016

Link: https://doi.org/10.1021/..

11

Moisture‐Absorption and Water Dynamics in the Powder of Egg..:

Yang, Shuailing ; Liu, Xuye ; Zhang, Mingdi..
Journal of Food Science. 82 (2016) 1 - p. 53-60 , 2016

Link: https://doi.org/10.1111/..

12

Dynamics of water mobility and distribution in soybean anti..:

Lin, Songyi ; Yang, Shuailing ; Li, Xingfang..
Food Chemistry. 199 (2016) - p. 280-286 , 2016

Link: https://doi.org/10.1016/..

13

Acoustic Source Localization with Distributed Smartphone Ar..:

, In: 2015 IEEE Global Communications Conference (GLOBECOM),

Huang, Jinghong ; Jin, Naigao ; Wang, Lei... - p. 1-6 , 2015

Link: https://doi.org/10.1109/..

14

Analysis of DPPH inhibition and structure change of corn pe..:

Wang, Ke ; Wang, Ying ; Lin, Songyi...
Journal of Food Science and Technology. 52 (2014) 7 - p. 4342-4350 , 2014

Link: https://doi.org/10.1007/..

15

Analysis of DPPH inhibition and structure change of corn pe..:

Wang, Ke ; Wang, Ying ; Lin, Songyi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4486550/. , 2014

Link: http://www.ncbi.nlm.nih...