E-LIB Suche - Ergebnisse für: Yang, Sung‐Yong

1

Polycyclic aromatic hydrocarbons in seasoned-roasted laver ..:

Kang, Se-Jin ; Yang, Sung-Yong ; Lee, Jin-Won.
Food Science and Biotechnology. 28 (2019) 4 - p. 1247-1255 , 2019

Link: https://doi.org/10.1007/..

2

ERK/Nrf2 pathway activation by caffeic acid in HepG2 cells ..:

Yang, Sung-Yong ; Pyo, Min Cheol ; Nam, Mi-Hyun.
BMC Complementary and Alternative Medicine. 19 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

3

Chebulic Acid against t‐BHP‐induced effect via Modulations ..:

Lee, Kwangwon ; Jung, Hye‐Lim ; Yang, Sung‐Yong
The FASEB Journal. 32 (2018) S1 - p. , 2018

Link: https://doi.org/10.1096/..

4

Optimization of spray drying parameters and food additives ..:

Lee, Hyun-Min ; Yang, Sung-Yong ; Han, Jeajoon...
Food Science and Biotechnology. 28 (2018) 3 - p. 769-777 , 2018

Link: https://doi.org/10.1007/..

5

Protective effects of chebulic acid from Terminalia chebula..:

Jung, Hye-Lim ; Yang, Sung-Yong ; Pyo, Min Cheol...
Food Science and Biotechnology. 28 (2018) 2 - p. 555-562 , 2018

Link: https://doi.org/10.1007/..

6

Up‐regulatory of Transforming Growth Factor‐beta via Advanc..:

Jeong, So‐Ra ; Yang, Sung‐Yong ; Lee, Kwang‐Won
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

7

Effect of chebulic acid on alveolar epithelial to mesenchym..:

Lee, Hee‐Ra ; Pyo, Min Cheol ; Yang, Sung‐Yong.
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

8

Improved physicochemical properties and hepatic protection ..:

Yang, Sung-Yong ; Lee, Sanghoon ; Pyo, Min Cheol...
Food Chemistry. 221 (2017) - p. 1979-1988 , 2017

Link: https://doi.org/10.1016/..

9

Reduction of polycyclic aromatic hydrocarbons in dried red ..:

Hwang, Moon‐Jung ; Yang, Sung‐Yong ; Kang, Se‐Jin.
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

10

Chebulic acid inhibits advanced glycation end products-medi..:

Nam, Mi-Hyun ; Son, Won-rak ; Yang, Sung-Yong..
Journal of Functional Foods. 36 (2017) - p. 150-161 , 2017

Link: https://doi.org/10.1016/..

11

Protective Effects of Maillard Reaction Products of Whey Pr..:

Pyo, Min Cheol ; Yang, Sung-Yong ; Chun, Su-Hyun..
Biological & Pharmaceutical Bulletin; Biological and Pharmaceutical Bulletin. 39 (2016) 9 - p. 1437-1447 , 2016

Link: https://doi.org/10.1248/..

12

Optimization ratio of ethanolic extract of Quercus acutissi..:

Lee, Young Seok ; Yang, Sung‐Yong ; Nam, Mi‐Hyun.
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

13

Analysis of Maillard reaction products, carboxymethyllysine..:

Lee, Hyun‐Min ; Yang, Sung‐Yong ; Lee, Kwang‐Won
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

14

Chebulic acid prevents hepatic fibrosis induced by advanced..:

Koo, Yun-Chang ; Pyo, Min Cheol ; Nam, Mi-Hyun...
Toxicology in Vitro. 34 (2016) - p. 8-15 , 2016

Link: https://doi.org/10.1016/..

15

Analysis of polycyclic aromatic hydrocarbons (PAHs) for red..:

Kang, Se‐Jin ; Yang, Sung‐Yong ; Lee, Kwang‐Won
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..