E-LIB Suche - Ergebnisse für: Yang, Tongliang

1

Structure, stability and in vitro digestion of a novel zein..:

Qiang, Siqi ; Zhou, Junjun ; Yang, Tongliang...
Journal of Food Engineering. 366 (2024) - p. 111848 , 2024

Link: https://doi.org/10.1016/..

2

In situ detection of moisture content and gelatinization de..:

Zhang, Yifu ; Yang, Tongliang ; Wang, Zheng..
Journal of Food Composition and Analysis. 130 (2024) - p. 106172 , 2024

Link: https://doi.org/10.1016/..

3

Prediction of dissolved gas content in transformer oil base..:

Yang, Tongliang ; Fang, Yun ; Zhang, Chengming..
High Voltage. , 2024

Link: https://doi.org/10.1049/..

4

Mild steam treatment: Enhancing the rehydration performance..:

Yue, Daheng ; Zhang, Han ; Zhang, Tiantian...
Journal of Food Science. 89 (2024) 4 - p. 2371-2383 , 2024

Link: https://doi.org/10.1111/..

5

Enhancing the stability of zein pickering foams via hydroph..:

Qu, Zihan ; Chen, Guiyun ; Yang, Tongliang...
Food Hydrocolloids. 153 (2024) - p. 110028 , 2024

Link: https://doi.org/10.1016/..

6

Effect of weak alkaline electrolyzed water on rice cooking:..:

Zhang, Yifu ; Yang, Tongliang ; Duan, Wenwang...
Innovative Food Science & Emerging Technologies. , 2024

Link: https://doi.org/10.1016/..

7

Effect of Water Content on Rice Starch Gel during Retrograd..:

Zhang, Yifu ; Yang, Tongliang ; Zhou, Junjun...
Starch - Stärke. 76 (2024) 5-6 - p. , 2024

Link: https://doi.org/10.1002/..

8

Exploring the carbon skeleton cycling regulation mechanism ..:

Li, Shuhong ; Tan, Yonghong ; Wei, Zixi...
Journal of Cleaner Production. 457 (2024) - p. 142443 , 2024

Link: https://doi.org/10.1016/..

9

Mechanisms underlying the formation of non-thermal deamidat..:

Qu, Zihan ; Chen, Guiyun ; Yang, Tongliang..
Food Hydrocolloids. 146 (2024) - p. 109195 , 2024

Link: https://doi.org/10.1016/..

10

Physicochemical properties and structure of buckwheat flour..:

Yang, Bowen ; Wang, Jiake ; Yang, Tongliang...
International Journal of Food Engineering. 19 (2023) 3-4 - p. 113-120 , 2023

Link: https://doi.org/10.1515/..

11

Cold plasma treatment with alginate oligosaccharide improve..:

Zhou, Junjun ; Qaing, Siqi ; Yang, Bowen...
International Journal of Biological Macromolecules. 232 (2023) - p. 123309 , 2023

Link: https://doi.org/10.1016/..

12

Structural Innovation and Control System Design of Intellig..:

, In: 2023 China Automation Congress (CAC),

Shao, Haiyan ; Wu, Tao ; Zhang, Jinkai... - p. 7250-7255 , 2023

Link: https://doi.org/10.1109/..

13

Thin sheets of bean curd treated by cold plasma: Changes in..:

Yang, Tongliang ; Wang, Yuhe ; Yang, Bowen...
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103288 , 2023

Link: https://doi.org/10.1016/..

14

Structure, stability, and mechanism of dextran–CPP–Ca2+ con..:

Li, Shuhong ; Qiang, Siqi ; Wang, Jiake...
Food Chemistry. 408 (2023) - p. 135190 , 2023

Link: https://doi.org/10.1016/..

15

A non-thermal modification method to enhance the encapsulat..:

Zhou, Junjun ; Bian, Yaqing ; Yang, Tongliang...
Journal of Food Engineering. 345 (2023) - p. 111415 , 2023

Link: https://doi.org/10.1016/..