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Yao, Shangjie
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1

Microbial Succession Law of the Daqu‐Making Environment in ..:

Fan, Endi ; Yao, Shangjie ; You, Xiaolong...
Journal of Food Processing and Preservation.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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2

Improvement of the viability of Tetragenococcus halophilus ..:

Yao, Shangjie ; Tu, Rongkun ; Jin, Yao...
Journal of the Science of Food and Agriculture.  104 (2024)  6 - p. 3559-3569 , 2024
Link: https://doi.org/10.1002/..
 
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3

Structural characterization and bioactivity of novel exopol..:

Zhang, Min ; Zeng, Siyuan ; Hao, Liying...
Food Research International.  155 (2022)  - p. 111083 , 2022
Link: https://doi.org/10.1016/..
 
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4

Multispecies biofilms in fermentation: Biofilm formation, m..:

Yao, Shangjie ; Hao, Liying ; Zhou, Rongqing...
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  4 - p. 3346-3375 , 2022
Link: https://doi.org/10.1111/..
 
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5

Effects of salt concentration on the quality and microbial ..:

Mi, Ting ; Wang, Dingkang ; Yao, Shangjie...
Food Research International.  160 (2022)  - p. 111622 , 2022
Link: https://doi.org/10.1016/..
 
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6

Formation of biofilm changed the responses of Tetragenococc..:

Yao, Shangjie ; Zhou, Rongqing ; Jin, Yao...
Food Research International.  161 (2022)  - p. 111817 , 2022
Link: https://doi.org/10.1016/..
 
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7

Formation of Biofilm by Tetragenococcus halophilus Benefite..:

Yao, Shangjie ; Hao, Liying ; Zhou, Rongqing...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Heat Adaptation Induced Cross Protection Against Ethanol St..:

Yang, Huan ; Yao, Shangjie ; Zhang, Min.
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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9

Pneumonia Detection Using an Improved Algorithm Based on Fa..:

Yao, Shangjie ; Chen, Yaowu ; Tian, Xiang..
Computational and Mathematical Methods in Medicine.  2021 (2021)  - p. 1-13 , 2021
Link: https://doi.org/10.1155/..
 
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10

Co-culture with Tetragenococcus halophilus improved the eth..:

Yao, Shangjie ; Hao, Liying ; Zhou, Rongqing...
Food Microbiology.  97 (2021)  - p. 103750 , 2021
Link: https://doi.org/10.1016/..
 
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11

Incorporation of Exogenous Fatty Acids Enhances the Salt To..:

Wang, Dingkang ; Chen, Hong ; Yang, Huan..
Journal of Agricultural and Food Chemistry.  69 (2021)  35 - p. 10301-10310 , 2021
Link: https://doi.org/10.1021/..
 
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12

Co-culture with Tetragenococcus halophilus changed the resp..:

Yao, Shangjie ; Zhou, Rongqing ; Jin, Yao...
Process Biochemistry.  95 (2020)  - p. 279-287 , 2020
Link: https://doi.org/10.1016/..
 
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13

An Improved Algorithm for Detecting Pneumonia Based on YOLO..:

Yao, Shangjie ; Chen, Yaowu ; Tian, Xiang..
Applied Sciences.  10 (2020)  5 - p. 1818 , 2020
Link: https://doi.org/10.3390/..
 
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14

GeminiNet: Combine Fully Convolution Network With Structure..:

Yao, Shangjie ; Chen, Yaowu ; Tian, Xiang.
IEEE Access.  8 (2020)  - p. 60305-60313 , 2020
Link: https://doi.org/10.1109/..
 
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15

Effect of co-culture with Tetragenococcus halophilus on the..:

Yao, Shangjie ; Zhou, Rongqing ; Jin, Yao..
Food Research International.  121 (2019)  - p. 348-358 , 2019
Link: https://doi.org/10.1016/..
 
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