E-LIB Suche - Ergebnisse für: Yaqian Geng

1

Determination of o-quinones in foods by a derivative strate..:

Sun, Yue ; Geng, Yaqian ; Ma, Lingjun
Food Chemistry. 453 (2024) - p. 139638 , 2024

Link: https://doi.org/10.1016/..

2

Investigation of the Quinone-quinone and Quinone-catechol p..:

Geng, Yaqian ; Xu, Zijing ; Yu, Yiran...
Food Research International. 164 (2023) - p. 112397 , 2023

Link: https://doi.org/10.1016/..

3

Dietary Advanced Glycation End Products: An Emerging Concer..:

Geng, Yaqian ; Mou, Yao ; Xie, Yingfeng...
Food Reviews International. 40 (2023) 1 - p. 417-433 , 2023

Link: https://doi.org/10.1080/..

4

From polyphenol to o‐quinone: Occurrence, significance, and..:

Geng, Yaqian ; Liu, Xinyu ; Yu, Yiran...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 4 - p. 3254-3291 , 2023

Link: https://doi.org/10.1111/..

5

A method on acrylamide elimination: Comparing and tracing r..:

Liu, Xinyu ; Su, Jingjing ; Geng, Yaqian...
Food Chemistry. 410 (2023) - p. 135391 , 2023

Link: https://doi.org/10.1016/..

6

N-nitrosamines in processed meats: Exposure, formation and ..:

Xie, Yingfeng ; Geng, Yaqian ; Yao, Jinbo...
Journal of Agriculture and Food Research. 13 (2023) - p. 100645 , 2023

Link: https://doi.org/10.1016/..

7

Toward the bioactive potential of myricitrin in food produc..:

Geng, Yaqian ; Xie, Yingfeng ; Li, Wei...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

8

Quinone reactivity: Investigation of their contribution to ..:

Yu, Yiran ; Chen, Dandan ; Li, Wei...
Food Frontiers. 4 (2023) 2 - p. 945-954 , 2023

Link: https://doi.org/10.1002/..

9

Heterocyclic Amines in Meat and Meat Products: Occurrence, ..:

Geng, Yaqian ; Xie, Yingfeng ; Li, Wei...
Food Reviews International. 40 (2023) 5 - p. 1503-1519 , 2023

Link: https://doi.org/10.1080/..

10

Insights into Potential Mitigation Strategies for Polycycli..:

Xie, Yingfeng ; Geng, Yaqian ; Liu, Xinyu...
Food Reviews International. 40 (2023) 6 - p. 1805-1823 , 2023

Link: https://doi.org/10.1080/..

11

Chloropropanols and their esters in foods: Exposure, format..:

Mou, Yao ; Sun, Lu ; Geng, Yaqian...
Food Chemistry Advances. 3 (2023) - p. 100446 , 2023

Link: https://doi.org/10.1016/..

12

Quinone-mediated non-enzymatic browning in model systems du..:

Su, Jingjing ; Geng, Yaqian ; Yao, Jinbo...
Food Chemistry: X. 16 (2022) - p. 100512 , 2022

Link: https://doi.org/10.1016/..

13

Chloropropanols and their esters in foods: Exposure, format..:

Yao Mou ; Lu Sun ; Yaqian Geng...
http://www.sciencedirect.com/science/article/pii/S2772753X23002678. , 2023

Link: https://doi.org/10.1016/..

14

N-nitrosamines in processed meats: Exposure, formation and ..:

Yingfeng Xie ; Yaqian Geng ; Jinbo Yao...
http://www.sciencedirect.com/science/article/pii/S2666154323001527. , 2023

Link: https://doi.org/10.1016/..

15

Quinone reactivity: Investigation of their contribution to ..:

Yiran Yu ; Dandan Chen ; Wei Li...
https://doi.org/10.1002/fft2.247. , 2023

Link: https://doi.org/10.1002/..