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X
Yarullina, L. G.
60  Ergebnisse:
Personensuche X
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1

The Effect of Chitosan Conjugates with Hydroxycinnamic Acid..:

Yarullina, L. G. ; Burkhanova, G. F. ; Tsvetkov, V. O....
Applied Biochemistry and Microbiology.  60 (2024)  2 - p. 231-240 , 2024
Link: https://doi.org/10.1134/..
 
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2

Statistical Analysis of the Relationship between Parameters..:

Tsvetkov, V. O. ; Yarullina, L. G. ; Burkhanova, G. F....
Russian Journal of Plant Physiology.  70 (2023)  8 - p. , 2023
Link: https://doi.org/10.1134/..
 
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3

Approaches to Improving the Biological Activity of Agricult..:

Yarullina, L. G. ; Kalatskaja, J. N. ; Cherepanova, E. A....
Applied Biochemistry and Microbiology.  59 (2023)  5 - p. 549-560 , 2023
Link: https://doi.org/10.1134/..
 
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4

Stimulation of the Protective Mechanisms of Solanum tuberos..:

Yarullina, L. G. ; Burkhanova, G. F. ; Tsvetkov, V. O....
Applied Biochemistry and Microbiology.  58 (2022)  2 - p. 166-174 , 2022
Link: https://doi.org/10.1134/..
 
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5

Impact of Bacillus subtilis Bacteria in Combination with Sa..:

Yarullina, L. G. ; Tsvetkov, V. O. ; Khabibullina, V. O....
Russian Journal of Plant Physiology.  69 (2022)  4 - p. , 2022
Link: https://doi.org/10.1134/..
 
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6

Effect of Bacillus subtilis and Signaling Molecules on the ..:

Yarullina, L. G. ; Tsvetkov, V. O. ; Burkhanova, G. F....
Applied Biochemistry and Microbiology.  57 (2021)  6 - p. 760-769 , 2021
Link: https://doi.org/10.1134/..
 
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7

Effect of Bacillus Bacteria on Hydrogen Peroxide Content an..:

Yarullina, L. G. ; Tsvetkov, V. O. ; Burkhanova, G. F...
Russian Journal of Plant Physiology.  68 (2021)  6 - p. 1257-1264 , 2021
Link: https://doi.org/10.1134/..
 
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8

Effects of Bacillus Bacteria on Activity of Pathogen-Induce..:

Yarullina, L. G. ; Burkhanova, G. F. ; Tsvetkov, V. O.
Russian Journal of Plant Physiology.  67 (2020)  3 - p. 564-571 , 2020
Link: https://doi.org/10.1134/..
 
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9

Structural and Functional Characteristics of Hydrolytic Enz..:

Tsvetkov, V. O. ; Yarullina, L. G.
Applied Biochemistry and Microbiology.  55 (2019)  5 - p. 460-469 , 2019
Link: https://doi.org/10.1134/..
 
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10

Diversity of Harpin-Like Defense Peptides from Barnyard Gra..:

Ryazantsev, D. Yu. ; Rogozhin, E. A. ; Tsvetkov, V. O....
Doklady Biochemistry and Biophysics.  484 (2019)  1 - p. 6-8 , 2019
Link: https://doi.org/10.1134/..
 
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11

Effect of Salicylic and Jasmonic Acids on the Content of Hy..:

Yarullina, L. G. ; Akhatova, A. R. ; Yarullina, L. M..
Russian Journal of Plant Physiology.  65 (2018)  3 - p. 412-418 , 2018
Link: https://doi.org/10.1134/..
 
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12

Influence of Chitooligosaccharides with Different Acetylati..:

Yarullina, L. G. ; Sorokan, A. V. ; Burkhanova, G. F...
Applied Biochemistry and Microbiology.  54 (2018)  5 - p. 528-534 , 2018
Link: https://doi.org/10.1134/..
 
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13

Stimulation of Cellular Mechanisms of Potato Antivirus Resi..:

Yanchevskaya, T. G. ; Grits, A. N. ; Kolomiets, E. I....
Applied Biochemistry and Microbiology.  54 (2018)  3 - p. 324-330 , 2018
Link: https://doi.org/10.1134/..
 
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14

Activities of hydrolases and their protein inhibitors in wh..:

Yarullina, L. G. ; Ahatova, A. R. ; Kasimova, R. I.
Applied Biochemistry and Microbiology.  53 (2017)  5 - p. 562-567 , 2017
Link: https://doi.org/10.1134/..
 
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15

Qualitative and quantitative changes of potato tuber proteo..:

Yarullina, L. G. ; Kasimova, R. I. ; Ibragimov, R. I....
Applied Biochemistry and Microbiology.  52 (2016)  1 - p. 71-78 , 2016
Link: https://doi.org/10.1134/..
 
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