E-LIB Suche - Ergebnisse für: Yazawa, Hisashi

1

Modeling the sake brewing characteristics of rice from brow..:

Kobayashi, Takuji ; Kumazaki, Tsutomu ; Morikawa, Kana...
Journal of Bioscience and Bioengineering. 134 (2022) 2 - p. 116-124 , 2022

Link: https://doi.org/10.1016/..

2

Investigation of relationship between sake-making parameter..:

Yazawa, Hisashi ; Tokuoka, Masafumi ; Kozato, Hajime...
Journal of Bioscience and Bioengineering. 128 (2019) 2 - p. 183-190 , 2019

Link: https://doi.org/10.1016/..

3

Suppression of ricinoleic acid toxicity by ptl2 overexpress..:

Yazawa, Hisashi ; Ogiso, Masayo ; Kumagai, Hiromichi.
Applied Microbiology and Biotechnology. 98 (2014) 22 - p. 9325-9337 , 2014

Link: https://doi.org/10.1007/..

4

Oral administration of whole dihomo-γ-linolenic acid-produc..:

Watanabe, Naoko ; Masubuchi, Daiki ; Itoh, Maki...
Applied Microbiology and Biotechnology. 98 (2014) 20 - p. 8697-8706 , 2014

Link: https://doi.org/10.1007/..

5

Secretory production of ricinoleic acid in fission yeast Sc..:

Yazawa, Hisashi ; Kumagai, Hiromichi ; Uemura, Hiroshi
Applied Microbiology and Biotechnology. 97 (2013) 19 - p. 8663-8671 , 2013

Link: https://doi.org/10.1007/..

6

Toxicity of ricinoleic acid production in fission yeast Sch..:

Yazawa, Hisashi ; Holic, Roman ; Kumagai, Hiromichi.
Applied Microbiology and Biotechnology. 97 (2013) 18 - p. 8193-8203 , 2013

Link: https://doi.org/10.1007/..

7

Characterization of triglyceride lipase genes of fission ye..:

Yazawa, Hisashi ; Kumagai, Hiromichi ; Uemura, Hiroshi
Applied Microbiology and Biotechnology. 96 (2012) 4 - p. 981-991 , 2012

Link: https://doi.org/10.1007/..

8

Engineered high content of ricinoleic acid in fission yeast..:

Holic, Roman ; Yazawa, Hisashi ; Kumagai, Hiromichi.
Applied Microbiology and Biotechnology. 95 (2012) 1 - p. 179-187 , 2012

Link: https://doi.org/10.1007/..

9

Efficient accumulation of oleic acid in Saccharomyces cerev..:

Yazawa, Hisashi ; Kamisaka, Yasushi ; Kimura, Kazuyoshi..
Applied Microbiology and Biotechnology. 91 (2011) 6 - p. 1593-1600 , 2011

Link: https://doi.org/10.1007/..

10

Improvement of polyunsaturated fatty acids synthesis by the..:

Yazawa, Hisashi ; Iwahashi, Hitoshi ; Kamisaka, Yasushi..
Applied Microbiology and Biotechnology. 87 (2010) 6 - p. 2185-2193 , 2010

Link: https://doi.org/10.1007/..

11

Production of polyunsaturated fatty acids in yeast Saccharo..:

Yazawa, Hisashi ; Iwahashi, Hitoshi ; Kamisaka, Yasushi..
Yeast. 26 (2009) 3 - p. 167-184 , 2009

Link: https://doi.org/10.1002/..

12

Disruption ofURA7 andGAL6 improves the ethanol tolerance an..:

Yazawa, Hisashi ; Iwahashi, Hitoshi ; Uemura, Hiroshi
Yeast. 24 (2007) 7 - p. 551-560 , 2007

Link: https://doi.org/10.1002/..

13

EFFECTS OF INFERRED SOCIAL STATUS AND A BEGINNING DRIVER'S ..:

YAZAWA, HISASHI
Psychological Reports. 94 (2004) 3 - p. 1215 , 2004

Link: https://doi.org/10.2466/..

14

Effects of Inferred Social Status and a Beginning Driver's ..:

Yazawa, Hisashi
Psychological Reports. 94 (2004) 3_suppl - p. 1215-1220 , 2004

Link: https://doi.org/10.2466/..

15

Heterologous Production of Dihomo-γ-Linolenic Acid in Sacch..:

Yazawa, Hisashi ; Iwahashi, Hitoshi ; Kamisaka, Yasushi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2074983. , 2007

Link: http://www.ncbi.nlm.nih...