E-LIB Suche - Ergebnisse für: Yazici, Fehmi

1

Influence of UV light, ultrasound, and heat treatment on th..:

Abdulazeez, Zana M. ; Yazici, Fehmi ; Aksoy, Abdurrahman
Food Chemistry. 439 (2024) - p. 138162 , 2024

2

Correlation between acrylamide content and colour in some b..:

Abdulazeez, Zana Mohammed ; Mustafa, Abdel Moniem Ibrahim ; Yazici, Fehmi
Czech Journal of Food Sciences. 41 (2023) 2 - p. 137-143 , 2023

Link: https://doi.org/10.17221..

3

Physicochemical Properties and Characterization of a New Pr..:

Mortas, Mustafa ; Besir, Aysegul ; Tok, Zehra..
Plant Foods for Human Nutrition. 78 (2023) 2 - p. 358-365 , 2023

Link: https://doi.org/10.1007/..

4

Conjugated linoleic acid strengthens the apoptotic effect o..:

Yuce, Melek ; Gumuskaptan, Cagri ; Con, Ahmet Hilmi.
Prostaglandins & Other Lipid Mediators. 166 (2023) - p. 106731 , 2023

Link: https://doi.org/10.1016/..

5

Usage of color measurements obtained by modified Seliwanoff..:

Besir, Aysegul ; Yazici, Fehmi ; Odabas, Mehmet Serhat
European Food Research and Technology. 248 (2022) 12 - p. 2995-3002 , 2022

Link: https://doi.org/10.1007/..

6

Potential Use of High Pressure Homogenized Hazelnut Beverag..:

GUL, OSMAN ; ATALAR, ILYAS ; MORTAS, MUSTAFA...
Anais da Academia Brasileira de Ciências. 94 (2022) 1 - p. , 2022

Link: https://doi.org/10.1590/..

7

Evaluating of Microwave Drying for Hawthorn Slice as Altern..:

Beşir, Ayşegül ; Gökmen, Süleyman ; Gül, Latife Betül..
Brazilian Archives of Biology and Technology. 65 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

8

A novel spectrophotometric method based on Seliwanoff test ..:

Besir, Aysegul ; Yazici, Fehmi ; Mortas, Mustafa.
LWT. 139 (2021) - p. 110602 , 2021

Link: https://doi.org/10.1016/..

9

Estimating Hydroxymethyfurfural (HMF) Concentration Via Mod..:

Besir, Aysegul ; Yazici, Fehmi ; Odabas, Mehmet Serhat
Brazilian Archives of Biology and Technology. 64 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

10

Improved physicochemical, rheological and bioactive propert..:

Atalar, Ilyas ; Kurt, Abdullah ; Gul, Osman.
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100358 , 2021

Link: https://doi.org/10.1016/..

11

Total conjugated linoleic acid content of ruminant milk: Th..:

Zongo, Koka ; Krishnamoorthy, Srinivasan ; Moses, Jeyan A....
Food Chemistry. 334 (2021) - p. 127555 , 2021

Link: https://doi.org/10.1016/..

12

Effect of Cayenne Pepper Addition on Physicochemical, Micro..:

Akcay, Furkan ; Besir, Aysegul ; Yazici, Fehmi
Acta Universitatis Cibiniensis. Series E: Food Technology. 24 (2020) 1 - p. 79-87 , 2020

Link: https://doi.org/10.2478/..

13

Influence of thermosonication (TS) process on the quality p..:

Atalar, Ilyas ; Gul, Osman ; Saricaoglu, Furkan Turker...
Journal of Food Science and Technology. 56 (2019) 3 - p. 1405-1415 , 2019

Link: https://doi.org/10.1007/..

14

Application of TOPSIS methodology to determine optimum haze..:

Gul, Osman ; Atalar, Ilyas ; Mortas, Mustafa..
Journal of Food Measurement and Characterization. 12 (2018) 4 - p. 2404-2415 , 2018

Link: https://doi.org/10.1007/..

15

Effect of ultrasound treatment on the properties of nano-em..:

Gul, Osman ; Saricaoglu, Furkan Turker ; Besir, Aysegul..
Ultrasonics Sonochemistry. 41 (2018) - p. 466-474 , 2018

Link: https://doi.org/10.1016/..