E-LIB Suche - Ergebnisse für: Ye, Jiangping

1

The value of D-dimer to lymphocyte ratio in predicting clin..:

Cao, Shaoqing ; Liu, Yehong ; Ye, Jiangping...
International Immunopharmacology. 128 (2024) - p. 111556 , 2024

Link: https://doi.org/10.1016/..

2

A new green self-assembly strategy for preparing curcumin-l..:

Zhong, Chengpeng ; Luo, Shunjing ; Xiong, Raoyi..
Food Hydrocolloids. 151 (2024) - p. 109878 , 2024

Link: https://doi.org/10.1016/..

3

The impact of pH shifting combined high-pressure homogeniza..:

Wang, Yueru ; Liu, Xinhua ; Luo, Shunjing...
Innovative Food Science & Emerging Technologies. 91 (2024) - p. 103520 , 2024

Link: https://doi.org/10.1016/..

4

Formation of protein-dextran conjugates to prepare nanoemul..:

Huang, Ao ; Liu, Xinhua ; Liu, Jianmei...
Food Bioscience. 59 (2024) - p. 103906 , 2024

Link: https://doi.org/10.1016/..

5

Recent advances in the impact of gelatinization degree on s..:

Yan, Xudong ; McClements, David Julian ; Luo, Shunjing..
Carbohydrate Polymers. 340 (2024) - p. 122273 , 2024

Link: https://doi.org/10.1016/..

6

A review of the effects of fermentation on the structure, p..:

Yan, Xudong ; McClements, David Julian ; Luo, Shunjing..
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

7

Significance of Multiple Lymphocyte-to-C-Reactive Protein R..:

Ye, Jiangping ; Xu, Dongxia ; Yuan, Rikang...
Journal of Inflammation Research. 17 (2024) - p. 3407-3418 , 2024

Link: https://doi.org/10.2147/..

8

Effect of internal and external gelation on the physical pr..:

Shu, Jingxiang ; McClements, David Julian ; Luo, Shunjing..
Food Hydrocolloids. 139 (2023) - p. 108499 , 2023

Link: https://doi.org/10.1016/..

9

Primary Sebaceous Carcinoma of the Eyebrow: A Case Report:

Ye, Jiangping ; Li, Qiaoyun
Clinical, Cosmetic and Investigational Dermatology. 16 (2023) - p. 1715-1720 , 2023

Link: https://doi.org/10.2147/..

10

Complex bio‐nanoparticles assembled by a pH‐driven method: ..:

Chen, Yan ; Chen, Xing ; Luo, Shunjing...
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 1971-1983 , 2023

Link: https://doi.org/10.1002/..

11

Encapsulation of rutin in protein nanoparticles by pH‐drive..:

Luo, Shunjing ; Fu, Yuteng ; Ye, Jiangping.
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1804-1812 , 2023

Link: https://doi.org/10.1002/..

12

Shape and size-controlled starch nanoparticles prepared by ..:

Zhong, Chengpeng ; Luo, Shunjing ; Ye, Jiangping.
Food Hydrocolloids. 139 (2023) - p. 108525 , 2023

Link: https://doi.org/10.1016/..

13

Fabrication of rutin-protein complexes to form and stabiliz..:

Huang, Ao ; McClements, David Julian ; Luo, Shunjing...
Food Hydrocolloids. 122 (2022) - p. 107056 , 2022

Link: https://doi.org/10.1016/..

14

Impact of starch–lipid complexes on oil absorption of starc..:

Luo, Shunjing ; Xiong, Shaobai ; Li, Xianbao...
Journal of the Science of Food and Agriculture. 103 (2022) 1 - p. 83-91 , 2022

Link: https://doi.org/10.1002/..

15

Preparation and characterization of rice starch citrates by..:

Zhong, Chengpeng ; Xiong, Yong ; Lu, Huixin...
LWT. 154 (2022) - p. 112890 , 2022

Link: https://doi.org/10.1016/..