E-LIB Suche - Ergebnisse für: Yeannes, Maria Isabel

1

Physicochemical Characterization Of Argentinian Honeys From..:

Poliero, Aimará Ayelen ; Aubone, Inés ; Enghelmayer, Marisa Amadei...
International Journal of Science, Technology & Management. 3 (2022) 4 - p. 1244-1260 , 2022

Link: https://doi.org/10.46729..

2

Comprehensive analysis of vacuum application in desalting l..:

Marchetti, Marion Daniela ; Tomac, Alejandra ; Yeannes, María Isabel.
LWT. 163 (2022) - p. 113527 , 2022

Link: https://doi.org/10.1016/..

3

Effect of salting procedures on quality of hake (Merluccius..:

Marchetti, Marion Daniela ; Gomez, Paula Luisina ; Yeannes, María Isabel.
Heliyon. 7 (2021) 8 - p. e07703 , 2021

Link: https://doi.org/10.1016/..

4

New insights into halophilic prokaryotes isolated from salt..:

Perez, Silvina ; Murialdo, Silvia Elena ; Ameztoy, Irene Mabel..
Extremophiles. 24 (2020) 5 - p. 787-796 , 2020

Link: https://doi.org/10.1007/..

5

Vacuum impregnation in Merluccius hubbsi hake fillets brini..:

Tomac, Alejandra ; Rodríguez Mallo, Sofía ; Perez, Silvina..
LWT. 119 (2020) - p. 108892 , 2020

Link: https://doi.org/10.1016/..

6

Mathematical modeling of mass transfer kinetics during salt..:

Marchetti, Marion Daniela ; Gomez, Paula Luisina ; Yeannes, María Isabel.
Journal of Food Processing and Preservation. 45 (2020) 1 - p. , 2020

Link: https://doi.org/10.1111/..

7

Monitoring the characteristics of cultivable halophilic mic..:

Perez, Silvina ; Czerner, Marina ; Patat, María Laura...
International Journal of Food Microbiology. 286 (2018) - p. 179-189 , 2018

Link: https://doi.org/10.1016/..

8

Quality Changes in Gamma Irradiated Marinades of Anchovy (E..:

Tomac, Alejandra ; Yeannes, María Isabel
Journal of Aquatic Food Product Technology. 24 (2014) 7 - p. 686-697 , 2014

Link: https://doi.org/10.1080/..

9

Bacterial Contribution to Salted Anchovy (Engraulis anchoit..:

Czerner, Marina ; Yeannes, María Isabel
Journal of Aquatic Food Product Technology. 23 (2014) 2 - p. 102-114 , 2014

Link: https://doi.org/10.1080/..

10

Determination of the moisture sorption behavior of osmotica..:

Agustinelli, Silvina Paola ; Salvadori, Viviana Olga ; Yeannes, Maria Isabel
Food Science and Technology International. 20 (2013) 5 - p. 353-363 , 2013

Link: https://doi.org/10.1177/..

11

Modelling the effect of gamma irradiation on the inactivati..:

Tomac, Alejandra ; Mascheroni, Rodolfo Horacio ; Yeannes, María Isabel
Journal of Food Engineering. 117 (2013) 2 - p. 211-216 , 2013

Link: https://doi.org/10.1016/..

12

Mass Transfer Modeling during Osmotic Dehydration of Chub M..:

Checmarev, Gerardo ; Casales, María Rosa ; Yeannes, María Isabel.
Journal of Food Processing and Preservation. 38 (2013) 4 - p. 1599-1607 , 2013

Link: https://doi.org/10.1111/..

13

Gamma radiation effect on quality changes in vacuum‐packed ..:

Tomac, Alejandra ; Yeannes, María Isabel
International Journal of Food Science & Technology. 47 (2012) 7 - p. 1550-1557 , 2012

Link: https://doi.org/10.1111/..

14

Estimation of fish proximate composition starting from wate..:

Yeannes, Marı́a Isabel ; Almandos, Marı́a Elsa
Journal of Food Composition and Analysis. 16 (2003) 1 - p. 81-92 , 2003

Link: https://doi.org/10.1016/..

15

Cold smoking of Lebranche mullet (Mugil liza): Physicochemi..:

Jimenez Lugo, Rolando ; Paola Agustinelli, Silvina ; Isabel Yeannes, María.
Food Science and Technology International. 27 (2020) 4 - p. 289-300 , 2020

Link: https://doi.org/10.1177/..