E-LIB Suche - Ergebnisse für: Yeasmen, Nushrat

1

A review on current scenario and key challenges of plant-ba..:

Sharma, Neha ; Yeasmen, Nushrat ; Dubé, Laurette.
Food Bioscience. 60 (2024) - p. 104320 , 2024

Link: https://doi.org/10.1016/..

2

Restructuring plant-derived composites towards the producti..:

Hafizur Rahman Bhuiyan, Md. ; Yeasmen, Nushrat ; Ngadi, Michael
Food Chemistry. 443 (2024) - p. 138482 , 2024

Link: https://doi.org/10.1016/..

3

Microencapsulation of ultrasound-assisted phenolic extracts..:

Yeasmen, Nushrat ; Orsat, Valérie
Food Research International. 182 (2024) - p. 114133 , 2024

Link: https://doi.org/10.1016/..

4

Multifractal analysis of meat-analog based coated fried foo..:

Bhuiyan, Md. Hafizur Rahman ; Yeasmen, Nushrat ; Ngadi, Michael O.
Food Structure. 39 (2024) - p. 100363 , 2024

Link: https://doi.org/10.1016/..

5

Physicochemical, microstructural, and functional properties..:

Sharma, Neha ; Yeasmen, Nushrat ; Orsat, Valérie
International Journal of Food Science & Technology. , 2024

Link: https://doi.org/10.1111/..

6

Osmotic dehydration of waxy skinned berries - a review:

Norouzi, Shokoofeh ; Orsat, Valérie ; Yeasmen, Nushrat.
Drying Technology. 42 (2024) 8 - p. 1270-1294 , 2024

Link: https://doi.org/10.1080/..

7

Green extraction of chickpea (Cicer arietinum)-based functi..:

Sharma, Neha ; Yeasmen, Nushrat ; Orsat, Valérie
Food Bioscience. 59 (2024) - p. 104237 , 2024

Link: https://doi.org/10.1016/..

8

Rise of Plant-Based Beverages: A Consumer-Driven Perspectiv:

Sharma, Neha ; Yeasmen, Nushrat ; Dube, Laurette.
Food Reviews International. , 2024

Link: https://doi.org/10.1080/..

9

Pulsed ultrasound assisted extraction of alternative plant ..:

Yeasmen, Nushrat ; Orsat, Valérie
Food Hydrocolloids. 152 (2024) - p. 109960 , 2024

Link: https://doi.org/10.1016/..

10

Phenolic mapping and associated antioxidant activities thro..:

Yeasmen, Nushrat ; Orsat, Valérie
Food Chemistry. 428 (2023) - p. 136882 , 2023

Link: https://doi.org/10.1016/..

11

Ultrasound as a Techno-Functional Modifier in Food Frying a..:

Yeasmen, Nushrat ; Sharma, Neha ; Bhuiyan, Md. Hafizur Rahman.
Food Reviews International. 40 (2023) 3 - p. 974-995 , 2023

Link: https://doi.org/10.1080/..

12

Correction to: Osmotic and convective hot air drying of swe..:

Kadir, Nadia ; Yeasmen, Nushrat ; Bhuiyan, Md. Hafizur Rahman..
Food Science and Biotechnology. 33 (2023) 5 - p. 1269-1269 , 2023

Link: https://doi.org/10.1007/..

13

Development of protein‐rich biscuit utilising lablab bean s..:

Akter, Farzana ; Islam, Md. Ahmadul ; Yeasmen, Nushrat...
International Journal of Food Science & Technology. 59 (2023) 1 - p. 545-551 , 2023

Link: https://doi.org/10.1111/..

14

Advanced separation of phytochemical and bioactive attribut..:

Yeasmen, Nushrat ; Orsat, Valérie
Food Bioscience. 56 (2023) - p. 103260 , 2023

Link: https://doi.org/10.1016/..

15

Local-traditional foods of Bangladesh: A treasure to be pre..:

Bhuiyan, Md. Hafizur Rahman ; Hossain, Md. Abir ; Yeasmen, Nushrat
International Journal of Gastronomy and Food Science. 30 (2022) - p. 100602 , 2022

Link: https://doi.org/10.1016/..