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X
Yee-Madeira, Hernani
36  Ergebnisse:
Personensuche X
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1

Ultrasound-Assisted Esterification of Andean Native Potato ..:

Martínez, Patricia ; Peña, Fiorela ; Bello-Pérez, Luis A....
Potato Research.  67 (2023)  2 - p. 711-732 , 2023
Link: https://doi.org/10.1007/..
 
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2

Effect of gelatinization degree on emulsification capacity ..:

Lopez-Silva, Madai ; Agama-Acevedo, Edith ; Yee-Madeira, Hernani..
Food Chemistry.  375 (2022)  - p. 131657 , 2022
Link: https://doi.org/10.1016/..
 
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3

Avocado oil encapsulation with OSA-esterified taro starch a..:

Romero-Hernandez, Hector A. ; Sánchez-Rivera, Mirna M. ; Alvarez-Ramirez, Jose...
LWT.  138 (2021)  - p. 110629 , 2021
Link: https://doi.org/10.1016/..
 
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4

Antioxidant Activity of Bioactive Peptide Fractions from Ge..:

Augusto-Jimenez, Yarelys Elena ; González-Montoya, Marcela ; Naranjo-Feliciano, Dany...
Molecules.  26 (2021)  19 - p. 5726 , 2021
Link: https://doi.org/10.3390/..
 
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5

Relationships among molecular, physicochemical and digestib..:

Velásquez-Barreto, Frank F. ; Bello-Pérez, Luis A. ; Nuñez-Santiago, Carmen..
International Journal of Biological Macromolecules.  182 (2021)  - p. 472-481 , 2021
Link: https://doi.org/10.1016/..
 
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6

Chitosan-coated magnetic iron oxide nanoparticles for DNA a..:

Gómez Pérez, Annia ; González-Martínez, Eduardo ; Díaz Águila, Carlos R....
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  591 (2020)  - p. 124500 , 2020
Link: https://doi.org/10.1016/..
 
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7

Chitosan-coated magnetic nanoparticles; exploring their pot..:

González-Martínez, Eduardo ; Pérez, Annia Gómez ; González-Martínez, David A....
Inorganic and Nano-Metal Chemistry.  51 (2020)  8 - p. 1098-1107 , 2020
Link: https://doi.org/10.1080/..
 
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8

Physicochemical, functional and morphological characterizat..:

Martínez, Patricia ; Peña, Fiorela ; Bello-Pérez, Luis A....
Food Chemistry: X.  2 (2019)  - p. 100030 , 2019
Link: https://doi.org/10.1016/..
 
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9

Characterization of the flour and starch of aroid cultivars..:

Hoyos-Leyva, Javier D. ; Bello-Pérez, Luis A. ; Yee-Madeira, Hernani..
Starch - Stärke.  69 (2017)  9-10 - p. 1600370 , 2017
Link: https://doi.org/10.1002/..
 
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10

Physico-chemical, nutritional and infrared spectroscopy eva..:

Guzmán-Ortiz, Fabiola Araceli ; Hernández-Sánchez, Humberto ; Yee-Madeira, Hernani...
Journal of Food Science and Technology.  52 (2014)  7 - p. 4066-4077 , 2014
Link: https://doi.org/10.1007/..
 
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11

Nanocomposites of rice and banana flours blend with montmor..:

Rodríguez-Marín, María L. ; Bello-Pérez, Luis A. ; Yee-Madeira, Hernani..
Materials Science and Engineering: C.  33 (2013)  7 - p. 3903-3908 , 2013
Link: https://doi.org/10.1016/..
 
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12

Physicochemical and Digestibility Properties of Double-Modi..:

Carlos-Amaya, Fandila ; Osorio-Diaz, Perla ; Agama-Acevedo, Edith..
Journal of Agricultural and Food Chemistry.  59 (2011)  4 - p. 1376-1382 , 2011
Link: https://doi.org/10.1021/..
 
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13

Mineralogical characterization of the fine fraction (<2µm) ..:

Hidalgo, Claudia ; Etchevers, Jorge D. ; Martínez-Richa, Antonio...
Applied Clay Science.  49 (2010)  4 - p. 348-358 , 2010
Link: https://doi.org/10.1016/..
 
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14

Physicochemical, Rheological and Structural Characteristics..:

Hernández-Uribe, Juan P. ; Ramos-López, Gonzalo ; Yee-Madeira, Hernani.
Plant Foods for Human Nutrition.  65 (2010)  2 - p. 152-157 , 2010
Link: https://doi.org/10.1007/..
 
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15

Mechanochemical reactions of telluric acid with alkaline fl..:

Fernández-Bertran, José ; Reguera, Edilso ; Paneque, Armando..
Journal of Fluorine Chemistry.  113 (2002)  1 - p. 93-95 , 2002
Link: https://doi.org/10.1016/..
 
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