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Yeo, Siok Koon
56  Ergebnisse:
Personensuche X
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1

Storage stability of food-grade recombinant Lactococcus lac..:

How, Yu Hsuan ; Teo, Michelle Yee Mun ; In, Lionel Lian Aun...
Journal of Food Measurement and Characterization.  18 (2024)  3 - p. 2184-2195 , 2024
Link: https://doi.org/10.1007/..
 
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2

Stability and expression of K-ras mimotopes in freeze-dried..:

How, Yu Hsuan ; Teo, Michelle Yee Mun ; In, Lionel Lian Aun...
Journal of Applied Microbiology.  135 (2024)  7 - p. , 2024
Link: https://doi.org/10.1093/..
 
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3

Powder characteristics, moisture sorption isotherm, and she..:

How, Yu Hsuan ; Teo, Michelle Yee Mun ; In, Lionel Lian Aun...
Drying Technology.  41 (2023)  15 - p. 2501-2515 , 2023
Link: https://doi.org/10.1080/..
 
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4

Correction to: Physicochemical and functional properties of..:

Hau, Eng Huan ; Teh, Soek Sin ; Yeo, Siok Koon...
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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5

Freeze drying of food-grade recombinant Lactococcus lactis ..:

How, Yu Hsuan ; Teo, Michelle Yee Mun ; In, Lionel Lian Aun...
International Dairy Journal.  146 (2023)  - p. 105752 , 2023
Link: https://doi.org/10.1016/..
 
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6

Comparative genomic and phenotypic analyses of pathogenic f..:

Kuan, Chee Sian ; Ng, Kee Peng ; Yew, Su Mei...
Brazilian Journal of Microbiology.  54 (2023)  3 - p. 1351-1372 , 2023
Link: https://doi.org/10.1007/..
 
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7

Physicochemical and functional properties of Flavourzyme-ex..:

Hau, Eng Huan ; Teh, Soek Sin ; Yeo, Siok Koon...
Biomass Conversion and Biorefinery.  , 2022
Link: https://doi.org/10.1007/..
 
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8

Development of fermented milk using food-grade recombinant ..:

How, Yu Hsuan ; Teo, Michelle Yee Mun ; In, Lionel Lian Aun..
NFS Journal.  28 (2022)  - p. 1-14 , 2022
Link: https://doi.org/10.1016/..
 
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9

Growth characteristic of probiotic in fermented coconut mil..:

Han, Ching Enn ; Ewe, Joo-Ann ; Kuan, Chee-Sian.
Journal of Food Science and Technology.  59 (2021)  9 - p. 3379-3386 , 2021
Link: https://doi.org/10.1007/..
 
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10

Physicochemical and functional properties of Alcalase‐extra..:

Hau, Eng Huan ; Teh, Soek Sin ; Yeo, Siok Koon.
Journal of the Science of Food and Agriculture.  102 (2021)  1 - p. 233-240 , 2021
Link: https://doi.org/10.1002/..
 
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11

Isolation and Characterization of an Atypical Metschnikowia..:

Kuan, Chee Sian ; Ismail, Rokiah ; Kwan, Zhenli...
PLOS ONE.  11 (2016)  6 - p. e0156119 , 2016
Link: https://doi.org/10.1371/..
 
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12

Identification and characterization ofDaldinia eschscholtzi..:

Ng, Kee Peng ; Chan, Chai Ling ; Yew, Su Mei...
PeerJ.  4 (2016)  - p. e2637 , 2016
Link: https://doi.org/10.7717/..
 
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13

Synthesis of a novel series of 2-alkylthio substituted naph..:

Lee, Kyeong ; Cho, Soo Hyun ; Lee, Jee Hyun...
European Journal of Medicinal Chemistry.  62 (2013)  - p. 515-525 , 2013
Link: https://doi.org/10.1016/..
 
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14

Metabolic profiling and biological mechanisms of body fat r..:

Kim, Hea-Won ; Lee, A-Young ; Yeo, Siok Koon...
Food Research International.  53 (2013)  1 - p. 373-390 , 2013
Link: https://doi.org/10.1016/..
 
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15

Transformation of Oil Palm Biomass into Value-Added Compone..:

Huan Hau, Eng ; Sin Teh, Soek ; Koon Yeo, Siok..
Reviews in Agricultural Science.  10 (2022)  0 - p. 36-55 , 2022
Link: https://doi.org/10.7831/..
 
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