E-LIB Suche - Ergebnisse für: Yesilsu, Ahmet Faruk

1

Fish Waste to Valuable Products: Nanotechnological Approach:

Yesilsu, Ahmet Faruk ; Alp-Erbay, Esen ; Kahyaoğlu, Leyla Nesrin.
BioNanoScience. , 2024

2

The effect of different plant extracts on the oxidative sta..:

Yeşilsu, Ahmet Faruk ; Alp-Erbay, Esen ; Kutlu, Sebahattin.
International Journal of Food Engineering. 19 (2023) 5 - p. 143-157 , 2023

Link: https://doi.org/10.1515/..

3

Process Development and Characteristics of Biocalcium from ..:

Pudtikajorn, Khamtorn ; Sae-leaw, Thanasak ; Yesilsu, Ahmet Faruk..
Waste and Biomass Valorization. , 2023

Link: https://doi.org/10.1007/..

4

Ammonium Sulfate and Repeated Freeze‐Thawing Recover Oil fr..:

Nilsuwan, Krisana ; Chantakun, Kasidate ; Zhang, Bin...
European Journal of Lipid Science and Technology. 124 (2022) 7 - p. , 2022

Link: https://doi.org/10.1002/..

5

Effect of Partial Replacement of NaCl with KCl on Quality o..:

Yeşilsu, Ahmet Faruk ; Alp-Erbay, Esen ; Dağtekin, Büket Buşra...
Journal of Aquatic Food Product Technology. 30 (2021) 6 - p. 733-745 , 2021

Link: https://doi.org/10.1080/..

6

Oxidative stability of microencapsulated fish oil with rose..:

Yeşilsu, Ahmet Faruk ; Özyurt, Gülsün
Journal of Food Engineering. 240 (2019) - p. 171-182 , 2019

Link: https://doi.org/10.1016/..

7

Effect of proteases and alcohols used for debittering on ch..:

Sinthusamran, Sittichoke ; Idowu, Anthony Temitope ; Benjakul, Soottawat...
Journal of Food Science and Technology. 57 (2019) 2 - p. 473-483 , 2019

Link: https://doi.org/10.1007/..

8

Fish Gelatin Antimicrobial Electrospun Nanofibers for Activ..:

Alp-Erbay, Esen ; Yeşi̇lsu, Ahmet Faruk ; Türe, Mustafa
Journal of Nano Research. 56 (2019) - p. 80-97 , 2019

Link: https://doi.org/10.4028/..

9

Quality improvement of rainbow trout fillets by whey protei..:

Alp Erbay, Esen ; Dağtekin, Büket Buşra (Gözü) ; Türe, Mustafa..
LWT. 78 (2017) - p. 340-351 , 2017

Link: https://doi.org/10.1016/..

10

Effect of pekmez addition on the physical, chemical, and se..:

Temiz, Hasan ; Yeşilsu, Ahmet Faruk
Czech Journal of Food Sciences. 28 (2010) 6 - p. 538-546 , 2010

Link: https://doi.org/10.17221..

11

Effect of proteases and alcohols used for debittering on ch..:

Sinthusamran, Sittichoke ; Idowu, Anthony Temitope ; Benjakul, Soottawat...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7016064/. , 2019

Link: http://www.ncbi.nlm.nih...

12

Doğal antioksidanların mikroenkapsüle edilen hamsi yağların..:

Yeşilsu, Ahmet Faruk
Tez. , 2018

Link: https://hdl.handle.net/2..

13

Effect of Pekmez Addition on the Physical, Chemical, and Se..:

Temiz, Hasan ; Yesilsu, Ahmet Faruk
10.17221/80/2008-CJFS. , 2010

Link: https://hdl.handle.net/2..

14

Dondurmanın fiziksel kimyasal ve duyusal özellikleri üzerin..:

Yeşilsu, Ahmet Faruk
Tez. , 2006

Link: https://hdl.handle.net/2..

15

SU ÜRÜNLERİNİN KALİTE VE GÜVENLİĞİ İÇİN TÜRKİYE VE DÜNYADA ..:

Ahmet Faruk Yeşilsu ; Gülsün Özyurt
Journal of FisheriesSciences.com. , 2013

Link: https://hdl.handle.net/2..