E-LIB Suche - Ergebnisse für: Yi, Xiangzhou

1

Effects of Mactra chinenesis Peptides on Alcohol-Induced Ac..:

Wu, Dong ; Cheng, Ming ; Yi, Xiangzhou...
Foods. 13 (2024) 10 - p. 1431 , 2024

2

Bovine serum albumin-liposome stabilized high oil-phase emu..:

Chen, Yang ; Yi, Xiangzhou ; Pei, Zhisheng...
International Journal of Biological Macromolecules. 266 (2024) - p. 131040 , 2024

Link: https://doi.org/10.1016/..

3

3D printed emulsion based on arginine-myofibrillar protein:

Feng, Zilan ; He, Dongxue ; Li, Chuan...
Journal of Food Engineering. 375 (2024) - p. 112049 , 2024

Link: https://doi.org/10.1016/..

4

Synergistic effects of tilapia head protein hydrolysate and..:

Ji, Jun ; Yi, Xiangzhou ; Gao, Xia...
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5419-5434 , 2024

Link: https://doi.org/10.1002/..

5

Cover Image:

Ji, Jun ; Yi, Xiangzhou ; Gao, Xia...
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. , 2024

Link: https://doi.org/10.1002/..

6

Development and characterization of defatted coconut flour ..:

Gao, Xia ; Pei, Zhisheng ; Yi, Xiangzhou...
Food Chemistry: X. 23 (2024) - p. 101635 , 2024

Link: https://doi.org/10.1016/..

7

Liver-Targeted Nanoparticles Loaded with Cannabidiol Based ..:

Zhang, Xuan ; Yi, Xiangzhou ; Gao, Xia..
Foods. 13 (2024) 15 - p. 2464 , 2024

Link: https://doi.org/10.3390/..

8

Multi-targeting inulin-based nanoparticles with cannabidiol..:

Zhang, Xuan ; Gao, Xia ; Yi, Xiangzhou...
Materials Today Bio. 25 (2024) - p. 100965 , 2024

Link: https://doi.org/10.1016/..

9

Preparation of liposomes by glycolipids/phospholipids as wa..:

Yi, Xiangzhou ; Gao, Xia ; Zhang, Xuan..
Food Chemistry. 402 (2023) - p. 134328 , 2023

Link: https://doi.org/10.1016/..

10

Interaction between liposome and myofibrillar protein in su..:

Yi, Xiangzhou ; Pei, Zhisheng ; Xia, Guanghua...
International Journal of Biological Macromolecules. 253 (2023) - p. 126731 , 2023

Link: https://doi.org/10.1016/..

11

Glycolipids improve the stability of liposomes: The perspec..:

Yi, Xiangzhou ; Gao, Shuxin ; Gao, Xia...
Food Chemistry. 412 (2023) - p. 135517 , 2023

Link: https://doi.org/10.1016/..

12

High internal phase Pickering emulsions prepared by globula..:

Yi, Xiangzhou ; Chen, Yang ; Ding, Baomiao...
Journal of Molecular Liquids. 370 (2023) - p. 121025 , 2023

Link: https://doi.org/10.1016/..

13

Tilapia-Head Chondroitin Sulfate Protects against Nonalcoho..:

Yu, Hui ; Yi, Xiangzhou ; Gao, Xia...
Foods. 11 (2022) 7 - p. 922 , 2022

Link: https://doi.org/10.3390/..

14

High internal phase Pickering emulsions stabilized by tanni..:

Chen, Yang ; Yi, Xiangzhou ; Zhang, Zhenyu...
Food Hydrocolloids. 125 (2022) - p. 107332 , 2022

Link: https://doi.org/10.1016/..

15

Effects of fish oil on the gel properties and emulsifying s..:

He, Dan ; Yi, Xiangzhou ; Xia, Guanghua...
LWT. 161 (2022) - p. 113373 , 2022

Link: https://doi.org/10.1016/..