Yildiz, Hilal
253  Ergebnisse:
Personensuche X
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3

Evaluation of the effect of active essential oil components..:

Bilen, Merve Vahide ; Uzun, Pınar ; Yıldız, Hilal.
International Journal of Food Microbiology.  418 (2024)  - p. 110733 , 2024
 
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4

Evaluation of Long‐term colour resistance of composite mate..:

Yildiz, Hilal ; Dedeoglu, Mustafa ; Aydemir, Merve.
Orthodontics & Craniofacial Research.  27 (2024)  5 - p. 758-766 , 2024
 
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6

Decontamination of Nuts:

, In: Microbial Decontamination of Food,
Yildiz, Hilal ; Findik, Bahar Tuba - p. 165-192 , 2022
 
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7

Diversity of traditional Caciocavallo cheeses produced in I..:

Uzun, Pinar ; Serrapica, Francesco ; Masucci, Felicia...
International Journal of Dairy Technology.  73 (2019)  1 - p. 234-243 , 2019
 
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12

The effect of adding sour cherry pulp into yoghurt on the p..:

ŞENGÜL, MEMNUNE ; ERKAYA, TUBA ; ŞENGÜL, MUSTAFA.
International Journal of Dairy Technology.  65 (2012)  3 - p. 429-436 , 2012
 
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15

Supporting Learners' Self-regulation in LMOOCs : What Ha..:

, In: Proceedings of the Seventh ACM Conference on Learning @ Scale,
 
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