E-LIB Suche - Ergebnisse für: Yim, Dong-Gyun

1

Effects of Temperature on the Microbial Growth and Quality ..:

Park, Dongbin ; Lee, Hyun Jung ; Kumar Sethukali, Anand...
Food Science of Animal Resources. , 2024

Link: https://doi.org/10.5851/..

2

Evaluation of the physicochemical, metabolomic, and sensory..:

Lee, Dongheon ; Kim, Hye-Jin ; Ismail, Azfar...
Animal Bioscience. 36 (2023) 7 - p. 1101-1119 , 2023

Link: https://doi.org/10.5713/..

3

Effects of different X-ray irradiation doses on quality tra..:

Yim, Dong-Gyun ; Kim, Hyun Jun ; Kim, Sung-Su...
Radiation Physics and Chemistry. 202 (2023) - p. 110563 , 2023

Link: https://doi.org/10.1016/..

4

Bactericidal Effect of Combination of Atmospheric Pressure ..:

Lee, Hag Ju ; Heo, Yeseul ; Kim, Hye-Jin...
Food Science of Animal Resources. 43 (2023) 3 - p. 402-411 , 2023

Link: https://doi.org/10.5851/..

5

Hyperspectral Imaging Coupled with Multivariate Analyses fo..:

Ismail, Azfar ; Yim, Dong-Gyun ; Kim, Ghiseok.
Food Engineering Reviews. 15 (2023) 1 - p. 41-55 , 2023

Link: https://doi.org/10.1007/..

6

Quality Evaluation of Mackerel Fillets Stored under Differe..:

Ismail, Azfar ; Ryu, Jiwon ; Yim, Dong-Gyun...
Food Science of Animal Resources. 43 (2023) 5 - p. 840-858 , 2023

Link: https://doi.org/10.5851/..

7

Mechanism of improving quality of dry-aged pork loins in sc..:

Kim, Sung-Su ; Shin, Dong-Jin ; Yim, Dong-Gyun...
Animal Bioscience. 36 (2023) 5 - p. 797-809 , 2023

Link: https://doi.org/10.5713/..

8

Effect of Temperature Abuse on Quality and Metabolites ofFr..:

Kwon, Jeong A ; Yim, Dong-Gyun ; Kim, Hyun-Jun...
Food Science of Animal Resources. 42 (2022) 2 - p. 341-349 , 2022

Link: https://doi.org/10.5851/..

9

Effect of cutting time and cooking temperature on physicoch..:

Shin, Dong-Jin ; Yim, Dong-Gyun ; Kwon, Jeong A....
Poultry Science. 101 (2022) 1 - p. 101554 , 2022

Link: https://doi.org/10.1016/..

10

Nuclear Magnetic Resonance (NMR)-Based Quantification onFla..:

Kim, Hyun Cheol ; Yim, Dong-Gyun ; Kim, Ji Won..
Food Science of Animal Resources. 41 (2021) 2 - p. 312-323 , 2021

Link: https://doi.org/10.5851/..

11

Effect of Sodium-Alternative Curing Salts on Physicochemica..:

Yim, Dong-Gyun ; Shin, Dong-Jin ; Jo, Cheorun.
Food Science of Animal Resources. 40 (2020) 6 - p. 946-956 , 2020

Link: https://doi.org/10.5851/..

12

Impact of partial substitution of NaCl by KCl, and MgCl2 on..:

Jin, Sang-Keun ; Hur, Sun-Jin ; Yim, Dong-Gyun
Asian-Australasian Journal of Animal Sciences. 33 (2020) 10 - p. 1666-1673 , 2020

Link: https://doi.org/10.5713/..

13

Hydrolysis Conditions of Porcine Blood Proteins and Antimic..:

Jin, Sang Keun ; Choi, Jung Seok ; Yim, Dong-Gyun
Food Science of Animal Resources. 40 (2020) 2 - p. 172-182 , 2020

Link: https://doi.org/10.5851/..

14

Effects of partial substitution of nitrites with purple-fle..:

Jin, Sang-Keun ; Shin, Teak-Soon ; Yim, Dong-Gyun
Journal of Animal Science and Technology. 62 (2020) 5 - p. 702-712 , 2020

Link: https://doi.org/10.5187/..

15

Characteristic Metabolic Changes of the Crust from Dry-Aged..:

Kim, Hyun Cheol ; Baek, Ki Ho ; Ko, Yoon-Joo...
Molecules. 25 (2020) 13 - p. 3087 , 2020

Link: https://doi.org/10.3390/..