E-LIB Suche - Ergebnisse für: Yin, Gao-Feng

1

Recent Advances in Transition-Metal-Catalyzed C–H Alkylatio..:

Wang, Hui-Hong ; Wang, Xiao-Dong ; Yin, Gao-Feng...
ACS Catalysis. 12 (2022) 4 - p. 2330-2347 , 2022

Link: https://doi.org/10.1021/..

2

Application of Pd-Catalyzed C–H Alkylation Reaction in Tota..:

Wang, Hui-Hong ; Li, Zhao ; Feng, Yi-Yue...
Organic Letters. 23 (2021) 17 - p. 6956-6960 , 2021

Link: https://doi.org/10.1021/..

3

Brønsted Base-Switched Selective Mono- and Dithiolation of ..:

Jiang, Yi ; Feng, Yi-yue ; Zou, Jiao-xia...
The Journal of Organic Chemistry. 84 (2019) 16 - p. 10490-10500 , 2019

Link: https://doi.org/10.1021/..

4

Synthesis of α-arylthioacetones using TEMPO as theC3synthon..:

Zou, Jiao-Xia ; Jiang, Yi ; Lei, Shuai...
Organic & Biomolecular Chemistry. 17 (2019) 9 - p. 2341-2345 , 2019

Link: https://doi.org/10.1039/..

5

Numerical study on swirl cooling flow, heat transfer and st..:

Li, Hong-Wei ; Gao, Yin-Feng ; Du, Chang-He.
International Journal of Heat and Mass Transfer. 173 (2021) - p. 121228 , 2021

Link: https://doi.org/10.1016/..

6

Analysis of vortex cooling fluid-structure interaction unde..:

Li, Hong-Wei ; Gao, Yin-Feng ; Du, Chang-He.
International Journal of Thermal Sciences. 170 (2021) - p. 107154 , 2021

Link: https://doi.org/10.1016/..

7

Fractional Gaussian noise-enhanced information capacity of ..:

Gao, Feng-Yin ; Kang, Yan-Mei ; Chen, Xi.
Physical Review E. 97 (2018) 5 - p. , 2018

Link: https://doi.org/10.1103/..

8

Dynamic changes of key metabolites in Longjing green tea du..:

Zeng, Lin ; Fu, Yan-Qing ; Gao, Ying...
Food Chemistry. 450 (2024) - p. 139373 , 2024

Link: https://doi.org/10.1016/..

9

Structure Screening of Oscillating Feedback Microreactors f..:

Chen, Han ; Zhang, Jia-Ni ; Gao, Xin...
Industrial & Engineering Chemistry Research. 63 (2024) 10 - p. 4283-4296 , 2024

Link: https://doi.org/10.1021/..

10

Kombucha beverages made from Camellia nitidissima Chi and C..:

Huang, Yi-Bin ; Zou, Chun ; Gao, Ying...
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100964 , 2024

Link: https://doi.org/10.1016/..

11

Moisture content of tea dhool for the scenting process affe..:

Meng, Xin ; Wang, Jie-Qiong ; Wang, Fang...
Food Chemistry. 438 (2024) - p. 138051 , 2024

Link: https://doi.org/10.1016/..

12

Effect of the type of brewing water on the sensory and phys..:

Ma, Yuan-Yuan ; Wang, Jie-Qiong ; Gao, Ying...
Food Chemistry: X. 21 (2024) - p. 101099 , 2024

Link: https://doi.org/10.1016/..

13

Chemical composition and anti-cholesterol activity of tea (..:

Gao, Ying ; Han, Zhen ; Xu, Yong-Quan.
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

14

Untargeted metabolomics coupled with chemometrics for flavo..:

Wang, Jie-Qiong ; Dai, Zhuo-Shun ; Gao, Ying...
LWT. 185 (2023) - p. 115128 , 2023

Link: https://doi.org/10.1016/..

15

Editorial-advances in tea chemistry, flavor, safety and hea..:

Xu, Yong-Quan ; Gao, Ying ; Yin, Jun-Feng
Food Chemistry. 405 (2023) - p. 134712 , 2023

Link: https://doi.org/10.1016/..