E-LIB Suche - Ergebnisse für: Yin, Wenting

1

Selenizing chitooligosaccharide with site-selective modific..:

Chen, Qiang ; Wang, Lu ; Li, Sirong...
Carbohydrate Research. 536 (2024) - p. 109042 , 2024

Link: https://doi.org/10.1016/..

2

Physics-based Efficient Full Projector Compensation using o..:

Li, Yuqi ; Yin, Wenting ; Li, Jiabao.
IEEE Transactions on Visualization and Computer Graphics. , 2024

Link: https://doi.org/10.1109/..

3

Characterization of aroma-active compounds in sesame hulls ..:

Wang, Rui ; Wu, Lin-Xuan ; Guo, Bing-Xin...
Food Chemistry: X. 21 (2024) - p. 101203 , 2024

Link: https://doi.org/10.1016/..

4

Characterisation of flavourous sesame oil obtained from mic..:

Zhang, Fan ; Wang, Xue-de ; Li, Ke...
Food Chemistry: X. 21 (2024) - p. 101087 , 2024

Link: https://doi.org/10.1016/..

5

Self-assembly of maltose-albumin nanoparticles for efficien..:

Wang, Lu ; Wu, Yirui ; Yang, Niuniu...
International Journal of Biological Macromolecules. 258 (2024) - p. 128691 , 2024

Link: https://doi.org/10.1016/..

6

The interaction between lipid oxidation and the Maillard re..:

Hu, Bei-bei ; Yin, Wen-ting ; Zhang, Heng-bo...
Food Research International. 186 (2024) - p. 114397 , 2024

Link: https://doi.org/10.1016/..

7

Blind inverse light transport using unrolling network:

Yin, Wenting ; Li, Yuqi ; Li, Jiabao..
Applied Intelligence. 53 (2023) 24 - p. 30523-30534 , 2023

Link: https://doi.org/10.1007/..

8

Synthesis and ultraviolet/aggregation-induced emission inve..:

Yin, Wenting ; Shi, Linqi ; Liang, Mengjiao..
Frontiers of Chemical Science and Engineering. 17 (2023) 12 - p. 2061-2073 , 2023

Link: https://doi.org/10.1007/..

9

Comparison of microwave and hot-air roasting on microstruct..:

Yin, Wen-ting ; Yang, Chen-jia ; He, Xin-yun...
Food Chemistry: X. 20 (2023) - p. 101045 , 2023

Link: https://doi.org/10.1016/..

10

Influence of different solid lipids on the properties of a ..:

Lin, Yunwei ; Yin, Wenting ; Li, Yujie.
International Journal of Food Science & Technology. 57 (2022) 5 - p. 2886-2895 , 2022

Link: https://doi.org/10.1111/..

11

Effect of microwave pretreatment of sunflower kernels on th..:

Yin, Wen-ting ; Shi, Rui ; Li, Ke...
LWT. 170 (2022) - p. 114077 , 2022

Link: https://doi.org/10.1016/..

12

Molecular origins of the multi-donor strategy in inducing b..:

Wu, Xia ; Tan, Davin ; Qiao, Qinglong...
Physical Chemistry Chemical Physics. 24 (2022) 26 - p. 15937-15944 , 2022

Link: https://doi.org/10.1039/..

13

Comparison of key aroma‐active composition and aroma percep..:

Yin, Wen‐ting ; Maradza, Washington ; Xu, Yi‐fan...
International Journal of Food Science & Technology. 57 (2022) 5 - p. 2968-2979 , 2022

Link: https://doi.org/10.1111/..

14

An Acid‐Regulated Self‐Blinking Fluorescent Probe for Resol..:

Qiao, Qinglong ; Liu, Wenjuan ; Chen, Jie...
Angewandte Chemie International Edition. 61 (2022) 21 - p. , 2022

Link: https://doi.org/10.1002/..

15

Changes in key aroma‐active compounds and sensory character..:

Yin, Wen‐ting ; Shi, Rui ; Li, Shi‐jia...
Journal of Food Science. 87 (2022) 2 - p. 699-713 , 2022

Link: https://doi.org/10.1111/..