E-LIB Suche - Ergebnisse für: Ying, Xiaoguo

1

Advancements in nonthermal physical field technologies for ..:

Ying, Xiaoguo ; Li, Taiyu ; Deng, Shanggui...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 1 - p. , 2024

Link: https://doi.org/10.1111/..

2

Lipidomics‐based study of lipid quality of fish by‐products..:

Ying, Xiaoguo ; Li, Xinyang ; Ma, Lukai...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3097-3105 , 2024

Link: https://doi.org/10.1111/..

3

Effects of cold plasma treatment on maintaining the quality..:

Liu, Dongjie ; Wang, Feng ; Xiao, Gengsheng...
LWT. 185 (2023) - p. 115151 , 2023

Link: https://doi.org/10.1016/..

4

Applications of Gas Sensing in Food Quality Detection: A Re..:

Ma, Minzhen ; Yang, Xinting ; Ying, Xiaoguo...
Foods. 12 (2023) 21 - p. 3966 , 2023

Link: https://doi.org/10.3390/..

5

QD‐based fluorescent nanosensors: Production methods, optoe..:

Jia, Zhixin ; Shi, Ce ; Yang, Xinting...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 6 - p. 4644-4669 , 2023

Link: https://doi.org/10.1111/..

6

Characteristic volatiles fingerprints in olive vegetable st..:

Xu, Lirong ; Wang, Jianxia ; Tian, Ailing...
Food Chemistry: X. 18 (2023) - p. 100707 , 2023

Link: https://doi.org/10.1016/..

7

Characteristic volatile compounds, fatty acids and minor bi..:

Xu, Lirong ; Wang, Shihao ; Tian, Ailing...
Food Chemistry: X. 17 (2023) - p. 100530 , 2023

Link: https://doi.org/10.1016/..

8

Low-Pressure Plasma Treatment Increased the Quality and Cha..:

Liu, Dongjie ; Zhou, Ningjing ; Sanmartin, Chiara...
Journal of Food Biochemistry. 2023 (2023) - p. 1-10 , 2023

Link: https://doi.org/10.1155/..

9

Combined melatonin and UV-C treatment maintains the quality..:

Liu, Dongjie ; Wang, Feng ; Brennan, Charles...
Postharvest Biology and Technology. 200 (2023) - p. 112327 , 2023

Link: https://doi.org/10.1016/..

10

Artificial neural network-based shelf life prediction appro..:

Shi, Ce ; Zhao, Zhiyao ; Jia, Zhixin...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

11

Fortification of surimi gels by tuning the synergetic effec..:

Zhao, Yadong ; Li, Jiajia ; Wei, Ganping...
Food Hydrocolloids. 143 (2023) - p. 108895 , 2023

Link: https://doi.org/10.1016/..

12

Gas-phase ion migration spectrum analysis of the volatile f..:

Zhao, Tengfei ; Cao, Zhongqi ; Yu, Jin...
Current Research in Food Science. 5 (2022) - p. 813-822 , 2022

Link: https://doi.org/10.1016/..

13

Trehalose and alginate oligosaccharides enhance the stabili..:

Chen, Jiasheng ; Ying, Xiaoguo ; Deng, Shanggui...
Journal of Food Processing and Preservation. 46 (2022) 4 - p. , 2022

Link: https://doi.org/10.1111/..

14

Characterization of the Flavor Profile of Bigeye Tuna Slice..:

Pan, Weicong ; Benjakul, Soottawat ; Sanmartin, Chiara...
Fishes. 7 (2022) 1 - p. 13 , 2022

Link: https://doi.org/10.3390/..

15

Effects of various logistics packaging on the quality and m..:

Cheng, Zhizhen ; Pan, Weicong ; Xian, Wendong...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..