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Yogendrarajah, Pratheeba
10  Ergebnisse:
Personensuche X
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1

Application of design space and quality by design methodolo..:

Yogendrarajah, Pratheeba ; Natalis, Laurent ; Peys, Willy...
Journal of Pharmaceutical and Biomedical Analysis.  227 (2023)  - p. 115149 , 2023
Link: https://doi.org/10.1016/..
 
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2

Mycotoxin production and predictive modelling kinetics on t..:

Yogendrarajah, Pratheeba ; Vermeulen, An ; Jacxsens, Liesbeth...
International Journal of Food Microbiology.  228 (2016)  - p. 44-57 , 2016
Link: https://doi.org/10.1016/..
 
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3

Toxigenic potentiality of Aspergillus flavus and Aspergillu..:

Yogendrarajah, Pratheeba ; Devlieghere, Frank ; Njumbe Ediage, Emmanuel...
Food Microbiology.  52 (2015)  - p. 185-196 , 2015
Link: https://doi.org/10.1016/..
 
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4

Moisture sorption isotherms and thermodynamic properties of..:

Yogendrarajah, Pratheeba ; Samapundo, Simbarashe ; Devlieghere, Frank..
LWT - Food Science and Technology.  64 (2015)  1 - p. 177-188 , 2015
Link: https://doi.org/10.1016/..
 
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5

Public health risk associated with the co-occurrence of myc..:

Yogendrarajah, Pratheeba ; Jacxsens, Liesbeth ; Lachat, Carl...
Food and Chemical Toxicology.  74 (2014)  - p. 240-248 , 2014
Link: https://doi.org/10.1016/..
 
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6

Co-occurrence of multiple mycotoxins in dry chilli (Capsicu..:

Yogendrarajah, Pratheeba ; Jacxsens, Liesbeth ; De Saeger, Sarah.
Food Control.  46 (2014)  - p. 26-34 , 2014
Link: https://doi.org/10.1016/..
 
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7

Mycological quality and mycotoxin contamination of Sri Lank..:

Yogendrarajah, Pratheeba ; Deschuyffeleer, Nick ; Jacxsens, Liesbeth...
Food Control.  41 (2014)  - p. 219-230 , 2014
Link: https://doi.org/10.1016/..
 
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8

Development and validation of a QuEChERS based liquid chrom..:

Yogendrarajah, Pratheeba ; Van Poucke, Christof ; De Meulenaer, Bruno.
Journal of Chromatography A.  1297 (2013)  - p. 1-11 , 2013
Link: https://doi.org/10.1016/..
 
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9

Furan formation from vitamin C in a starch-based model syst..:

Owczarek-Fendor, Agnieszka ; De Meulenaer, Bruno ; Scholl, Georges...
Food Chemistry.  121 (2010)  4 - p. 1163-1170 , 2010
Link: https://doi.org/10.1016/..
 
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10

Importance of Fat Oxidation in Starch-Based Emulsions in th..:

Owczarek-Fendor, Agnieszka ; De Meulenaer, Bruno ; Scholl, Georges...
Journal of Agricultural and Food Chemistry.  58 (2010)  17 - p. 9579-9586 , 2010
Link: https://doi.org/10.1021/..
 
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