E-LIB Suche - Ergebnisse für: Yoncheva, Tatyana

1

Influence of oak wood on the chemical and organoleptic prof..:

Dimitrov, Dimitar ; Stoyanov, Nikolay ; Yoncheva, Tatyana
Food Science and Applied Biotechnology. 7 (2024) 1 - p. 79 , 2024

Link: https://doi.org/10.30721..

2

STUDY OF THE PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY ..:

Dimitrov, Dimitar ; Yoncheva, Tatyana ; Haygarov, Vanyo
Journal of microbiology, biotechnology and food sciences. , 2022

Link: https://doi.org/10.55251..

3

PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM..:

DIMITROV, Dimitar ; YONCHEVA, Tatyana ; HAYGAROV, Vanyo.
Food and Environment Safety Journal. 20 (2021) 2 - p. , 2021

Link: https://doi.org/10.4316/..

4

Comparative Technological Characteristic of the Aligote 61-..:

Yoncheva, Tatyana ; Nakov, Zdravko
Acta Horticulturae et Regiotecturae. 23 (2020) 1 - p. 25-30 , 2020

Link: https://doi.org/10.2478/..

5

THE IMPACT OF THE FERMENTATION CONDITIONS ON THE ESTER PROD..:

Yoncheva, Tatyana ; Spasov, Hristo ; Kostov, Georgi
Journal of microbiology, biotechnology and food sciences. 9 (2019) 3 - p. 562-566 , 2019

Link: https://doi.org/10.15414..

6

AROMATIC PROFILE OF RED WINES FROM GRAPEVINE VARIETIES RUBI..:

Dimitrov, Dimitar ; Haygarov, Vanyo ; Yoncheva, Tatyana
Journal of microbiology, biotechnology and food sciences. 8 (2018) 3 - p. 885-889 , 2018

Link: https://doi.org/10.15414..

7

Comparative Study of the Phenolic Complex, the Resveratrol ..:

Yoncheva, Tatyana ; Gülcü, Mehmet ; Kóňová, Elka
Acta Horticulturae et Regiotecturae. 21 (2018) 2 - p. 36-41 , 2018

Link: https://doi.org/10.2478/..

8

INFLUENCE OF MACERATION AND ADDED FLAVOR – RELEASING ENZYME..:

Dimitrov, Dimitar ; Yoncheva, Tatyana ; Haygarov, Vanyo
Journal of microbiology, biotechnology and food sciences. 7 (2017) 3 - p. 248-253 , 2017

Link: https://doi.org/10.15414..

9

EVALUATION THE RISK OF TOXIC COMPOUNDS FORMATION IN GRAPE A..:

Dimitrov, Dimitar ; Yoncheva, Tatyana ; Haygarov, Vanyo
Journal of microbiology, biotechnology and food sciences. 6 (2016) 1 - p. 681-684 , 2016

Link: https://doi.org/10.15414..

10

Effect of Some Oenological Practices Applied Before the Alc..:

Yoncheva, Tatyana ; Haygarov, Vanyo ; Dimitrov, Dimitar.
Acta Horticulturae et Regiotecturae. 19 (2016) s1 - p. 30-34 , 2016

Link: https://doi.org/10.1515/..

11

SYNTHESIS OF CARBONYL COMPOUNDS FROM SACCHAROMYCES CEREVISI..:

Yoncheva, Tatyana Radkova ; Spasov, Hristo ; Kostov, Georgi
Journal of microbiology, biotechnology and food sciences. 11 (2021) 3 - p. e4417 , 2021

Link: https://doi.org/10.15414..

12

The influence of fermentation activity and ester producing ..:

Yoncheva, Tatyana ; Spasov, Hristo ; Kostov, Georgi
info:eu-repo/semantics/altIdentifier/doi/10.17508/CJFST.2022.14.2.02. , 2022

Link: https://hrcak.srce.hr/28..

13

Natural alternatives of Sulphur dioxide used in wine and th..:

Darici, Burcu ; Yoncheva, Tatyana ; Yildirim, Hatice Kalkan.
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı. , 2020

Link: https://hdl.handle.net/1..

14

Natural alternatives of Sulphur dioxide used in wine and th..:

Darici, Burcu ; Dimitrov, Dimitar ; Yoncheva, Tatyana.
10.24263/2304-974X-2020-9-4-12. , 2020

Link: https://hdl.handle.net/1..

15

Study of the chemical composition, the antioxidant activity..:

Yoncheva, Tatyana ; Ivanišova, Eva ; Kantor, Attila
info:eu-repo/semantics/altIdentifier/doi//10.5513/JCEA01/20.4.2358. , 2019

Link: https://hrcak.srce.hr/23..