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Yoon, Kyung Young
39161  Ergebnisse:
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1

Effects of different extraction methods on the physicochemi..:

Kim, Eun Jeong ; Yoon, Kyung Young
CyTA - Journal of Food.  21 (2023)  1 - p. 596-605 , 2023
Link: https://doi.org/10.1080/..
 
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2

Optimization of ultrasound-assisted deep eutectic solvent e..:

Kim, Hae Jin ; Yoon, Kyung Young
Food Science and Biotechnology.  32 (2023)  13 - p. 1851-1860 , 2023
Link: https://doi.org/10.1007/..
 
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3

Optimization of extraction conditions for functional compou..:

Lee, Eun Ji ; Yoon, Kyung Young
CyTA - Journal of Food.  21 (2023)  1 - p. 10-19 , 2023
Link: https://doi.org/10.1080/..
 
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4

Antioxidant, antidiabetic and anti-inflammatory activities ..:

Lee, Jin-Ju ; Yoon, Kyung Young
Korean Journal of Food Preservation.  29 (2022)  5 - p. 777-789 , 2022
Link: https://doi.org/10.11002..
 
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5

Ultrasound-Assisted Extractions for Improving the Recovery ..:

Lee, Jin Ju ; Yoon, Kyung Young
Polish Journal of Food and Nutrition Sciences.  , 2022
Link: https://doi.org/10.31883..
 
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6

Antioxidant activity of water-soluble polysaccharide extrac..:

Hwang, Yeo Jin ; Kim, Ja Min ; Yoon, Kyung Young
Korean Journal of Food Preservation.  28 (2021)  2 - p. 190-198 , 2021
Link: https://doi.org/10.11002..
 
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7

Optimization of ultrasound-assisted extraction of phenolic ..:

Lee, Jin Ju ; Yoon, Kyung Young
CyTA - Journal of Food.  19 (2021)  1 - p. 721-728 , 2021
Link: https://doi.org/10.1080/..
 
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8

Erratum to: Antioxidant activity of water-soluble polysacch..:

Hwang, Yeo Jin ; Kim, Ja Min ; Yoon, Kyung Young
Korean Journal of Food Preservation.  28 (2021)  7 - p. 1010-1010 , 2021
Link: https://doi.org/10.11002..
 
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9

Effects of pH, heat, and intestinal protease treatments ona..:

Kim, Ja Min ; Yoon, Kyung Young
Korean Journal of Food Preservation.  28 (2021)  5 - p. 569-577 , 2021
Link: https://doi.org/10.11002..
 
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10

Optimization of enzyme treatment conditions for extraction ..:

Jang, Eun Jin ; Kim, Ja Min ; Yoon, Kyung Young.
Korean Journal of Food Preservation.  27 (2020)  6 - p. 800-808 , 2020
Link: https://doi.org/10.11002..
 
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11

Characteristics of Water-soluble Polysaccharides Extracts P..:

Hwang, Yeo Jin ; Kim, Ja Min ; Yoon, Kyung Young
CyTA - Journal of Food.  18 (2020)  1 - p. 653-661 , 2020
Link: https://doi.org/10.1080/..
 
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12

Functional properties and biological activities of perilla ..:

Kim, Ja Min ; Yoon, Kyung Young
Food Science and Biotechnology.  29 (2020)  11 - p. 1553-1562 , 2020
Link: https://doi.org/10.1007/..
 
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13

Enzymatic hydrolysis of perilla seed meal yields water-solu..:

Hwang, Yeo Jin ; Yoon, Kyung Young
Food Science and Biotechnology.  29 (2020)  7 - p. 987-996 , 2020
Link: https://doi.org/10.1007/..
 
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14

Determination of protein extraction and trypsin hydrolysisc..:

Kim, Ja Min ; Yoon, Kyung Young
Korean Journal of Food Preservation.  27 (2020)  6 - p. 791-799 , 2020
Link: https://doi.org/10.11002..
 
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15

Biological activity of enzymatic hydrolysates and the membr..:

Park, Bo Yeon ; Yoon, Kyung Young
Czech Journal of Food Sciences.  37 (2019)  3 - p. 180-185 , 2019
Link: https://doi.org/10.17221..
 
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