E-LIB Suche - Ergebnisse für: Yoon, Suk Hoo

1

Optimization of the refining process and oxidative stabilit..:

Yoon, Suk Hoo
Food Science and Biotechnology. 25 (2016) 1 - p. 85-90 , 2016

Link: https://doi.org/10.1007/..

2

Quantitative determination of conjugated linoleic acids in ..:

Jung, Mun Yhung ; Park, Ji Su ; Yoon, Suk Hoo
Food Science and Biotechnology. 25 (2016) 1 - p. 121-124 , 2016

Link: https://doi.org/10.1007/..

3

Effects of lipophilic continuous phases and heating methods..:

Yoon, Suk Hoo
Food Science and Biotechnology. 25 (2016) 1 - p. 91-95 , 2016

Link: https://doi.org/10.1007/..

4

Effect of Rice Cake, Seolgitteok, on Glucose, Insulin, and ..:

Pottgen, Ellen ; Yoon, Suk Hoo ; Pham, Tung..
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

5

Autoxidation and photooxidation of triacylglycerols contain..:

Jung, Mun Yhung ; Choi, Dong Seong ; Oh, Chan Ho.
Food Science and Biotechnology. 24 (2015) 6 - p. 1987-1994 , 2015

Link: https://doi.org/10.1007/..

6

Variations in U.S. Consumers' Acceptability of Korean Rice ..:

Cho, Sungeun ; Yoon, Suk Hoo ; Min, Jieun...
Journal of Food Science. 81 (2015) 1 - p. , 2015

Link: https://doi.org/10.1111/..

7

Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human..:

Lee, Na Kyung ; Oh, Si Won ; Kwon, Dae Young.
Food Science and Biotechnology. 24 (2015) 2 - p. 433-437 , 2015

Link: https://doi.org/10.1007/..

8

Physical and chemical characteristics of chufa (Cyperus esc..:

Yoon, Suk Hoo
Food Science and Biotechnology. 24 (2015) 6 - p. 2027-2029 , 2015

Link: https://doi.org/10.1007/..

9

Dietary Pattern and Rice Consumption in Northwest Arkansas:

Pottgen, Ellen ; Yoon, Suk Hoo ; Poquette, Nicole..
The FASEB Journal. 29 (2015) S1 - p. , 2015

Link: https://doi.org/10.1096/..

10

Optical property and apparent color of wild grape (Vitis co..:

Noh, Siwon ; Jung, Mun Yhung ; Choe, Eunok.
Food Science and Biotechnology. 24 (2015) 1 - p. 47-50 , 2015

Link: https://doi.org/10.1007/..

11

Effect of oxygen on isomerization of β-carotene during ther..:

Yoon, Suk Hoo
Biocatalysis and Agricultural Biotechnology. 4 (2015) 4 - p. 555-558 , 2015

Link: https://doi.org/10.1016/..

12

Effects of Korean Rice Cake (Seolgitteok) on Plasma Glucose..:

Pottgen, Ellen ; Yoon, Suk Hoo ; Pham, Tung...
The FASEB Journal. 29 (2015) S1 - p. , 2015

Link: https://doi.org/10.1096/..

13

Comparative study of soybean oil refining using rice hull s..:

Gil, Bogim ; Kim, Moonjung ; Kim, Jin Hee.
Food Science and Biotechnology. 23 (2014) 4 - p. 1025-1028 , 2014

Link: https://doi.org/10.1007/..

14

Superhydrophobic and superhydrophilic nanocomposite coating..:

Yoon, Suk Hoo ; Rungraeng, Natthakan ; Song, Wonyoung.
Journal of Food Engineering. 131 (2014) - p. 135-141 , 2014

Link: https://doi.org/10.1016/..

15

Effects of organic solvents on transesterification of phosp..:

Kim, Jin Hee ; Yoon, Suk Hoo
Food Science and Biotechnology. 23 (2014) 4 - p. 1207-1211 , 2014

Link: https://doi.org/10.1007/..