Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Yoovidhya, T.
8  Ergebnisse:
Personensuche X
?
1

Electrospun fibers: fabrication, functionalities and potent..:

, In: Nanotechnology in the Food, Beverage and Nutraceutical Industries,
Weiss, J. ; Kanjanapongkul, K. ; Wongsasulak, S.. - p. 362-397 , 2012
Link: https://doi.org/10.1533/..
 
?
2

Coagulation of protein in surimi wastewater using a continu..:

Kanjanapongkul, K. ; Tia, S. ; Wongsa-Ngasri, P..
Journal of Food Engineering.  91 (2009)  2 - p. 341-346 , 2009
Link: https://doi.org/10.1016/..
 
?
3

Effect of cellulose ethers on the microstructure of fried w..:

Naruenartwongsakul, S. ; Chinnan, M.S. ; Bhumiratana, S..
LWT - Food Science and Technology.  41 (2008)  1 - p. 109-118 , 2008
Link: https://doi.org/10.1016/..
 
?
4

The effect of solution properties on the morphology of ultr..:

Wongsasulak, S. ; Kit, K.M. ; McClements, D.J...
Polymer.  48 (2007)  2 - p. 448-457 , 2007
Link: https://doi.org/10.1016/..
 
?
5

Physical properties of egg albumen and cassava starch compo..:

Wongsasulak, S. ; Yoovidhya, T. ; Bhumiratana, S..
Food Research International.  40 (2007)  2 - p. 249-256 , 2007
Link: https://doi.org/10.1016/..
 
?
6

Thermo-mechanical properties of egg albumen–cassava starch ..:

Wongsasulak, S. ; Yoovidhya, T. ; Bhumiratana, S....
Food Research International.  39 (2006)  3 - p. 277-284 , 2006
Link: https://doi.org/10.1016/..
 
?
7

Simulation of sterilization of canned liquid food using suc..:

Siriwattanayotin, S. ; Yoovidhya, T. ; Meepadung, T..
Journal of Food Engineering.  73 (2006)  4 - p. 307-312 , 2006
Link: https://doi.org/10.1016/..
 
?
8

Pasting characteristics of wheat flour-based batters contai..:

Naruenartwongsakul, S ; Chinnan, M.S ; Bhumiratana, S.
LWT - Food Science and Technology.  37 (2004)  4 - p. 489-495 , 2004
Link: https://doi.org/10.1016/..
 
1-8