E-LIB Suche - Ergebnisse für: Yoshikawa, Shinichi

1

Formation mechanisms of molecular compound in saturated‐uns..:

Bayés‐García, Laura ; Sato, Kiyotaka ; Zhang, Lu...
Journal of the American Oil Chemists' Society. 101 (2023) 1 - p. 79-93 , 2023

Link: https://doi.org/10.1002/..

2

Poor removal of tedizolid during continuous hemodiafiltrati..:

Yoshikawa, Satoshi ; Yoshikawa, Shinichi ; Sato, Akira.
Journal of Pharmaceutical Health Care and Sciences. 9 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

3

Interactive Polymorphic Crystallization Behavior in Eutecti..:

Yoshikawa, Shinichi ; Watanabe, Shimpei ; Yamamoto, Yoshinori..
Crystal Growth & Design. 22 (2022) 3 - p. 1753-1763 , 2022

Link: https://doi.org/10.1021/..

4

Heterogeneous Nucleation Effects of Talc Particles on Polym..:

Bayés-García, Laura ; Yoshikawa, Shinichi ; Aguilar-Jiménez, Mercedes...
Crystal Growth & Design. 22 (2021) 1 - p. 213-227 , 2021

Link: https://doi.org/10.1021/..

5

Formation and properties of dark chocolate prepared using f..:

Watanabe, Shimpei ; Yoshikawa, Shinichi ; Sato, Kiyotaka
Food Chemistry. 339 (2021) - p. 127808 , 2021

Link: https://doi.org/10.1016/..

6

Structural Study on Fat Crystallization Process Heterogeneo..:

Kaneko, Fumitoshi ; Yamamoto, Yoshinori ; Yoshikawa, Shinichi
Molecules. 25 (2020) 20 - p. 4786 , 2020

Link: https://doi.org/10.3390/..

7

Binary Phase Behavior of 1,3-Distearoyl-2-oleoyl-sn-glycero..:

Yoshikawa, Shinichi ; Watanabe, Shimpei ; Yamamoto, Yoshinori.
Molecules. 25 (2020) 22 - p. 5313 , 2020

Link: https://doi.org/10.3390/..

8

Development of a Flow-Injection ESR System for Evaluating t..:

Sakurai, Yasuhiro ; Yamaguchi, Tomoko ; Ando, Kai...
Bulletin of the Chemical Society of Japan. 92 (2019) 7 - p. 1218-1225 , 2019

Link: https://doi.org/10.1246/..

9

Polymorphism and Mixing Phase Behavior in Ternary Mixture S..:

Watanabe, Shimpei ; Yoshikawa, Shinichi ; Arishima, Toshiharu.
Journal of the American Oil Chemists' Society. 95 (2018) 4 - p. 447-460 , 2018

Link: https://doi.org/10.1002/..

10

Fat crystallization with talc particles is influenced by pa..:

Yoshikawa, Shinichi ; Kida, Haruyasu ; Sato, Kiyotaka
European Journal of Lipid Science and Technology. 117 (2015) 6 - p. 858-868 , 2015

Link: https://doi.org/10.1002/..

11

Adding talc particles improves physical properties of palm ..:

Yoshikawa, Shinichi ; Kida, Haruyasu ; Matsumura, Yasuki.
European Journal of Lipid Science and Technology. 118 (2015) 7 - p. 1007-1017 , 2015

Link: https://doi.org/10.1002/..

12

Evaluation of Correlation between Dissolution Rates of Loxo..:

Yoshikawa, Shinichi ; Murata, Ryo ; Shida, Shigenari...
Chemical and Pharmaceutical Bulletin. 58 (2010) 1 - p. 34-37 , 2010

Link: https://doi.org/10.1248/..

13

Digestion and Absorption ofSiraitia grosvenoriTriterpenoids..:

MURATA, Yuji ; OGAWA, Takahisa ; SUZUKI, Yasushi A....
Bioscience, Biotechnology, and Biochemistry. 74 (2010) 3 - p. 673-676 , 2010

Link: https://doi.org/10.1271/..

14

Transglycosylation of Mogroside V, a Triterpene Glycoside i..:

Yoshikawa, Shinichi ; Murata, Yuji ; Sugiura, Masaki...
Journal of Applied Glycoscience. 52 (2005) 3 - p. 247-252 , 2005

Link: https://doi.org/10.5458/..

15

Sweet Elements of Siraitia Grosvenori Inhibit Oxidative Mod..:

Takeo, Eiichiro ; Yoshida, Hiroshi ; Tada, Norio...
Journal of Atherosclerosis and Thrombosis. 9 (2002) 2 - p. 114-120 , 2002

Link: https://doi.org/10.5551/..