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Yoshime, Luciana Tedesco
12  Ergebnisse:
Personensuche X
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1

Bioactive compounds and inflammation: an overview:

Corsi, Giovanna Cavanha ; Yoshime, Luciana Tedesco ; Corrêa, Telma Angelina Faraldo.
Nutrire.  45 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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2

Bioactive compounds and the antioxidant capacities of seed ..:

YOSHIME, Luciana Tedesco ; MELO, Illana Louise Pereira de ; SATTLER, José Augusto Gasparotto..
Food Science and Technology.  39 (2019)  suppl 2 - p. 571-580 , 2019
Link: https://doi.org/10.1590/..
 
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3

Punicic acid was metabolised and incorporated in the form o..:

Pereira de Melo, Illana Louise ; de Oliveira e Silva, Ana Mara ; Yoshime, Luciana Tedesco...
International Journal of Food Sciences and Nutrition.  70 (2018)  4 - p. 421-431 , 2018
Link: https://doi.org/10.1080/..
 
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4

Optimization of the antioxidant polyphenolic compounds extr..:

de Santana, Fernanda Carvalho ; de Oliveira Torres, Lucillia Rabelo ; Shinagawa, Fernanda Branco...
Journal of Food Science and Technology.  54 (2017)  11 - p. 3552-3561 , 2017
Link: https://doi.org/10.1007/..
 
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5

Bitter gourd (Momordica charantia L.) seed oil as a natural..:

Yoshime, Luciana Tedesco ; de Melo, Illana Louise Pereira ; Sattler, José Augusto Gasparotto..
Nutrire.  41 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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6

Incorporation and effects of punicic acid on muscle and adi..:

de Melo, Illana Louise Pereira ; de Oliveira e Silva, Ana Mara ; de Carvalho, Eliane Bonifácio Teixeira...
Lipids in Health and Disease.  15 (2016)  1 - p. , 2016
Link: https://doi.org/10.1186/..
 
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7

Bioactive compounds and the antioxidant capacities of seed ..:

YOSHIME, Luciana Tedesco ; MELO, Illana Louise Pereira de ; SATTLER, José Augusto Gasparotto..
10.1590/fst.23218.  , 2019
Link: http://www.scielo.br/sci..
 
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8

Bioactive compounds and the antioxidant capacities of seed ..:

YOSHIME, Luciana Tedesco ; MELO, Illana Louise Pereira de ; SATTLER, José Augusto Gasparotto..
10.1590/fst.23218.  , 2018
Link: http://www.scielo.br/sci..
 
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9

Optimization of the antioxidant polyphenolic compounds extr..:

de Santana, Fernanda Carvalho ; de Oliveira Torres, Lucillia Rabelo ; Shinagawa, Fernanda Branco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5629164/.  , 2017
Link: http://www.ncbi.nlm.nih...
 
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10

Bioactive compounds and the antioxidant capacities of seed ..:

Luciana Tedesco YOSHIME ; Illana Louise Pereira de MELO ; José Augusto Gasparotto SATTLER..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005026109&lng=en&tlng=en.  , 2018
Link: https://doi.org/10.1590/..
 
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11

Characterization of constituents, quality and stability of ..:

Illana Louise Pereira de MELO ; Eliane Bonifácio Teixeira de CARVALHO ; Ana Mara de Oliveira e SILVA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100132&lng=en&tlng=en.  , 2016
Link: https://doi.org/10.1590/..
 
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12

Pequi (Caryocar brasiliense Camb.) almond oil attenuates ca..:

Torres, Lucillia R. de O. ; Santana, Fernanda C. de ; Torres-Leal, Francisco L....
Food and Chemical Toxicology.  97 (2016)  - p. 205-216 , 2016
Link: https://doi.org/10.1016/..
 
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