E-LIB Suche - Ergebnisse für: Young, Owen

1

Protective measurements of photon polarization using a temp..:

Chen, Meng-Wei ; Young, Owen ; Schlosshauer, M..
Physical Review A. 108 (2023) 2 - p. , 2023

Link: https://doi.org/10.1103/..

2

Kinetics of Controlled Cure System Triggered by Release of ..:

Li, Jun ; Zhao, Min ; Dan, Florin...
Thermochimica Acta. 699 (2021) - p. 178884 , 2021

Link: https://doi.org/10.1016/..

3

Physical analysis of friction cooked RTE snacks:

Chadha, Diksha ; Young, Owen ; Otter, Don.
Innovative Food Science & Emerging Technologies. 69 (2021) - p. 102643 , 2021

Link: https://doi.org/10.1016/..

4

Lactic fermentation of cooked, comminuted mussel, Perna can..:

Kitundu, Eileen ; Young, Owen ; Seale, Brent.
Food Microbiology. 99 (2021) - p. 103829 , 2021

Link: https://doi.org/10.1016/..

5

Processing and extraction methods of medicinal cannabis: a ..:

Lazarjani, Masoumeh Pourseyed ; Young, Owen ; Kebede, Lidya.
Journal of Cannabis Research. 3 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

6

Methods for quantification of cannabinoids: a narrative rev..:

Pourseyed Lazarjani, Masoumeh ; Torres, Stephanie ; Hooker, Thom...
Journal of Cannabis Research. 2 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

7

A graphical equivalent to mandated nutrition information ta..:

Young, Owen ; Kantono, Kevin ; Waiguny, Martin..
British Food Journal. 120 (2018) 4 - p. 777-787 , 2018

Link: https://doi.org/10.1108/..

8

Preoperative and postoperative nutrition in hepatobiliary s..:

, In: Blumgart's Surgery of the Liver, Biliary Tract and Pancreas, 2-Volume Set,

Alemi, Farzad ; Young, D. Owen ; Helton, William S. - p. 445-458.e5 , 2017

Link: https://doi.org/10.1016/..

9

Variation in Gastric pH May Determine Kiwifruit's Effect on..:

Donaldson, Bruce ; Rush, Elaine ; Young, Owen.
Nutrients. 6 (2014) 4 - p. 1488-1500 , 2014

Link: https://doi.org/10.3390/..

10

Physicochemical and sensory characteristics of fermented sh..:

Lu, Yanjun ; Young, Owen A. ; Brooks, John D.
Food Science & Nutrition. 2 (2014) 6 - p. 669-675 , 2014

Link: https://doi.org/10.1002/..

11

Development of Model Fermented Fish Sausage from Marine Spe..:

Khem, Sarim ; Young, Owen A. ; Robertson, John D..
Food and Nutrition Sciences. 4 (2013) 12 - p. 1229-1238 , 2013

Link: https://doi.org/10.4236/..

12

Sheepmeat Flavor and the Effect of Different Feeding System..:

Watkins, Peter J. ; Frank, Damian ; Singh, Tanoj K...
Journal of Agricultural and Food Chemistry. 61 (2013) 15 - p. 3561-3579 , 2013

Link: https://doi.org/10.1021/..

13

Effect of pre rigor stretching on beef tenderness developme..:

Pen, Satyavisal ; Kim, Yuan H. Brad ; Luc, Genevieve.
Meat Science. 92 (2012) 4 - p. 681-686 , 2012

Link: https://doi.org/10.1016/..

14

Modification in Body Fat Content and Fatty Acid Profile of ..:

Hirt‐Chabbert, Jorge A. ; Young, Owen A.
Journal of the World Aquaculture Society. 43 (2012) 4 - p. 477-489 , 2012

Link: https://doi.org/10.1111/..

15

PHYLOGENETIC DIVERGENCE IN A DESERT FISH: DIFFERENTIATION O..:

Billman, Eric J. ; Lee, Jared B. ; Young, D. Owen...
Western North American Naturalist. 70 (2010) 1 - p. 39-47 , 2010

Link: https://www.jstor.org/st..