E-LIB Suche - Ergebnisse für: Young-Jae Cha

1

Fermented sea tangle attenuates oxidative stress in individ..:

Kang, Young Mi ; Lee, Bae-Jin ; Kim, Jung Il...
Food Science and Biotechnology. 23 (2014) 3 - p. 937-941 , 2014

Link: https://doi.org/10.1007/..

2

Protective effect of cordycepin-enriched Cordyceps militari..:

Cha, Jae-Young ; Ahn, Hee-Young ; Cho, Young-Su.
Food and Chemical Toxicology. 60 (2013) - p. 52-57 , 2013

Link: https://doi.org/10.1016/..

3

Hepatoprotective effect of peptic hydrolysate from salmon p..:

Je, Jae-Young ; Cha, Jae-Young ; Cho, Young-Sook...
Food Research International. 51 (2013) 2 - p. 648-653 , 2013

Link: https://doi.org/10.1016/..

4

Comparison of polarimetry and crown ether-based HPLC chiral..:

Lee, Mee Sung ; Nawaz Khan, F. ; Shin, Sung Chul...
Food Chemistry. 135 (2012) 2 - p. 343-347 , 2012

Link: https://doi.org/10.1016/..

5

Antioxidant effects of fermented sea tangle (Laminaria japo..:

Kang, Young Mi ; Lee, Bae-Jin ; Kim, Jung Il...
Food and Chemical Toxicology. 50 (2012) 3-4 - p. 1166-1169 , 2012

Link: https://doi.org/10.1016/..

6

Inhibitory effect and mechanism on melanogenesis from ferme..:

Cha, Jae-Young ; Yang, Hyun-Ju ; Moon, Hyung-In.
Food Research International. 45 (2012) 1 - p. 225-231 , 2012

Link: https://doi.org/10.1016/..

7

FermentedViola mandshuricaInhibits Melanogenesis in B16 Mel..:

KWAK, Yeon-Joo ; KIM, Kyoung-Sook ; KIM, Kyung-Mi...
Bioscience, Biotechnology, and Biochemistry. 75 (2011) 5 - p. 841-847 , 2011

Link: https://doi.org/10.1271/..

8

RETRACTED: Hepatoprotective effects on alcoholic liver dise..:

Cha, Jae-Young ; Kim, Yong-Soon ; Moon, Hyung-In.
International Journal of Food Sciences and Nutrition. 63 (2011) 5 - p. 537-547 , 2011

Link: https://doi.org/10.3109/..

9

FERMENTED SEA TANGLE (LAMINARIA JAPONICA) ATTENUATES ETHANO..:

CHA, JAE-YOUNG ; SENEVIRATHNE, MAHINDA ; LEE, BAE-JIN...
Journal of Food Biochemistry. 37 (2011) 1 - p. 80-87 , 2011

Link: https://doi.org/10.1111/..

10

Hepatoprotective effect of chicory (Chicorium intybus) root..:

Cha, Jae-Young ; Park, Chae-Kyu ; Cho, Young-Su
Food Science and Biotechnology. 19 (2010) 4 - p. 865-871 , 2010

Link: https://doi.org/10.1007/..

11

Determination of Optimal Conditions for Zinc-Hyperaccumulat..:

Cha, Jae-Young
Journal of the Korean Society for Applied Biological Chemistry. 52 (2009) 3 - p. 227-233 , 2009

Link: https://doi.org/10.3839/..

12

Dietary phosphatidylcholine alleviates fatty liver induced ..:

Buang, Yohanes ; Wang, Yu-Ming ; Cha, Jae-Young..
Nutrition. 21 (2005) 7-8 - p. 867-873 , 2005

Link: https://doi.org/10.1016/..

13

Effects of short-term administration of conjugated linoleic..:

Rahman, Shaikh Mizanoor ; Wang, Yu-Ming ; Han, Seo-Young...
Food Research International. 34 (2001) 6 - p. 515-520 , 2001

Link: https://doi.org/10.1016/..

14

Effects of conjugated linoleic acid on serum leptin concent..:

Rahman, Shaikh Mizanoor ; Wang, Yu-Ming ; Yotsumoto, Hiroaki...
Nutrition. 17 (2001) 5 - p. 385-390 , 2001

Link: https://doi.org/10.1016/..

15

NK-104, a potent new 3-hydroxy-3-methylglutaryl coenzyme a ..:

Yanagita, Teruyoshi ; Hara, Emi ; Yotsumoto, Hiroaki...
Current Therapeutic Research. 60 (1999) 8 - p. 423-434 , 1999

Link: https://doi.org/10.1016/..