E-LIB Suche - Ergebnisse für: Yousefvand, Amin

1

Protective role of wood hemicelluloses: Enhancing yeast pro..:

Ho, Thao M. ; Yousefvand, Amin ; Suhonen, Heikki..
Future Foods. 10 (2024) - p. 100437 , 2024

Link: https://doi.org/10.1016/..

2

Bifidobacterium animalis subsp. lactis BB12-Derived Postbio..:

Yousefvand, Amin ; Pham, Quang-Hieu ; Ho, Thao M....
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

3

Development and properties of functional yoghurt enriched w..:

Sadighbathi, Sepideh ; Saris, Per E. J. ; Amiri, Saber.
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Identification, proteolytic activity quantification and bio..:

Zarei, Mehdi ; Elmi Anvari, Sahar ; Maktabi, Siavash...
PLOS ONE. 18 (2023) 9 - p. e0290953 , 2023

Link: https://doi.org/10.1371/..

5

Lacticaseibacillus rhamnosus GG Survival and Quality Parame..:

Yousefvand, Amin ; Huang, Xin ; Zarei, Mehdi.
Foods. 11 (2022) 4 - p. 523 , 2022

Link: https://doi.org/10.3390/..

6

Production of kurut (kurt) using probiotic Lacticaseibacill..:

Tuganbay, Aigerim ; Yousefvand, Amin ; Saris, Per Erik Joakim
Frontiers in Food Science and Technology. 2 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Green Synthesis of Silver Nanoparticles Using Nisin and its..:

Yazdi, Mohamad ; Yousefvand, Amin ; Hosseini, Hamideh Mahmoodzadeh.
Advanced Biomedical Research. 11 (2022) 1 - p. 56 , 2022

Link: https://doi.org/10.4103/..

8

Pseudomonas fluorescens group bacterial strains interact di..:

Zarei, Mehdi ; Rahimi, Saeid ; Saris, Per Erik Joakim.
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

Molecular and serological detection and of Toxoplasma gondi..:

Yousefvand, Amin ; Mirhosseini, Seyed Ali ; Ghorbani, Masoud...
Journal of Consumer Protection and Food Safety. 16 (2021) 2 - p. 117-127 , 2021

Link: https://doi.org/10.1007/..

10

Developing novel synbiotic low‐fat yogurt with fucoxylogala..:

Ghaderi‐Ghahfarokhi, Maryam ; Yousefvand, Amin ; Ahmadi Gavlighi, Hassan..
Food Science & Nutrition. 8 (2020) 8 - p. 4491-4504 , 2020

Link: https://doi.org/10.1002/..

11

The effect of hydrolysed tragacanth gum and inulin on the p..:

Ghaderi‐Ghahfarokhi, Maryam ; Yousefvand, Amin ; Ahmadi Gavlighi, Hassan.
International Journal of Dairy Technology. 74 (2020) 1 - p. 161-169 , 2020

Link: https://doi.org/10.1111/..

12

Identification, phylogenetic characterisation and proteolyt..:

Zarei, Mehdi ; Yousefvand, Amin ; Maktabi, Siavash..
International Dairy Journal. 109 (2020) - p. 104787 , 2020

Link: https://doi.org/10.1016/..

13

Breast cancer‐linked lncRNA u‐Eleanor is upregulated in bre..:

Mansoori, Yaser ; Zendehbad, Zahra ; Askari, Alireza...
Journal of Cellular Biochemistry. 120 (2018) 6 - p. 9869-9876 , 2018

Link: https://doi.org/10.1002/..

14

Effect of cold and heat shock treatments on the response of..:

Zarei, Mehdi ; Pourmahdi Borujeni, Mahdi ; Yousefvand, Amin
Journal of Food Safety. 37 (2016) 3 - p. , 2016

Link: https://doi.org/10.1111/..

15

Bifidobacterium animalis subsp. lactis BB12‑Derived Postbio..:

Yousefvand, Amin ; Pham, Quang Hieu ; Ho, Minh Thao...
10.1007/s11947-024-03405-0. , 2024

Link: http://hdl.handle.net/10..